Texas Roadhouse Rolls with Cinnamon Honey Butter Recipe

Introduction

Texas Roadhouse Rolls are soft, buttery, and slightly sweet dinner rolls that make any meal feel special. Perfectly fluffy with a golden crust, these rolls come with a delightful cinnamon honey butter that adds a touch of warmth and sweetness.

Ingredients

• 1 tablespoon water, warmed (about 105-115°F)
• 6 tablespoons (75 g) granulated sugar, divided
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup (245 g) whole milk, warmed (about 105-115°F)
• 7 tablespoons (99 g) unsalted butter, melted, divided
• 1 teaspoon kosher salt
• 1 large egg, room temperature
• 3 ½ cups (444.5 g) bread flour
• ¼ cup (½ stick / 57 g) unsalted butter, softened
• 2 tablespoons confectioners’ sugar
• 2 tablespoons honey
• ½ teaspoon cinnamon

Instructions

1. Step 1: In the bowl of a stand mixer fitted with a dough hook, combine the warm water, 1 teaspoon of sugar, and yeast. Let it sit for about 5 minutes until the mixture is thick and the yeast dissolves.
2. Step 2: Add the remaining 5 tablespoons of sugar, melted 6 tablespoons butter, warm milk, and salt to the yeast mixture. Mix until just combined.
3. Step 3: Add the egg to the mixture and stir until combined.
4. Step 4: Gradually add the bread flour and beat at medium-high speed for about 3 minutes. Scrape the dough into the center of the bowl as needed.
5. Step 5: Knead the dough on low speed for an additional 3 to 4 minutes until smooth.
6. Step 6: Lightly spray a large bowl with nonstick cooking spray. Place the dough in the bowl, cover with a kitchen towel or plastic wrap, and let it rise in a warm place for 1 to 2 hours until doubled in size.
7. Step 7: Lightly spray a 9×13-inch baking dish and set aside.
8. Step 8: Gently punch down the risen dough to deflate it. Divide the dough into 12 equal pieces by halving repeatedly or rolling into a log and cutting.
9. Step 9: Shape each piece into a smooth ball and place evenly spaced in the prepared baking dish.
10. Step 10: Cover the rolls with a kitchen towel and let rise for about 30 minutes, or until nearly doubled.
11. Step 11: Preheat the oven to 350°F (175°C) as the rolls finish their second rise.
12. Step 12: Bake the rolls for 12 to 15 minutes until golden brown.
13. Step 13: Remove rolls from the oven and brush with the remaining tablespoon of melted butter. Serve warm.
14. Step 14: For the cinnamon honey butter, combine softened butter, confectioners’ sugar, honey, and cinnamon in a bowl. Stir until smooth and serve alongside the warm rolls.

Tips & Variations

• Use warm milk and water to activate the yeast properly without killing it.
• For extra soft rolls, cover the dough with a damp towel during rising to maintain moisture.
• Try adding a teaspoon of vanilla extract to the cinnamon honey butter for a unique flavor twist.
• Substitute bread flour with all-purpose flour for a slightly less chewy texture.

Storage

Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a sealed bag for up to 3 months. To reheat, warm in the oven at 300°F (150°C) for 10 minutes or microwave briefly with a damp paper towel to keep them soft.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough without a stand mixer?

Yes, you can knead the dough by hand. Combine ingredients as directed and knead on a lightly floured surface for about 8 to 10 minutes until the dough is smooth and elastic.

Can I prepare the rolls ahead of time?

Absolutely. You can prepare the dough, shape the rolls, then refrigerate them overnight after the first rise. Let them come to room temperature and complete their second rise before baking.

Texas Roadhouse Rolls with Cinnamon Honey Butter Recipe

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★★★★★

4.8 from 106 reviews

• Author: lina
• Total Time: 2 hours 35 minutes
• Yield: 12 rolls 1x

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Description

These Texas Roadhouse Rolls are soft, fluffy, and buttery dinner rolls inspired by the famous restaurant. They are made with an enriched yeast dough, baked to golden perfection, and served warm with a sweet cinnamon honey butter that adds a delightful finishing touch to each bite.

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Ingredients

Scale 1x2x3x

For the Rolls

• 1 tablespoon water, warmed (about 105-115°F)
• 6 tablespoons (75 g) granulated sugar, divided
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup (245 g) whole milk, warmed (about 105-115°F)
• 7 tablespoons (99 g) unsalted butter, melted, divided
• 1 teaspoon kosher salt
• 1 large egg, room temperature
• 3 ½ cups (444.5 g) bread flour

For the Cinnamon Honey Butter

• ¼ cup (½ stick / 57 g) unsalted butter, softened
• 2 tablespoons confectioners’ sugar
• 2 tablespoons honey
• ½ teaspoon cinnamon

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Instructions

1. Activate Yeast: In the bowl of a stand mixer fitted with a dough hook, combine warm water, 1 teaspoon of sugar, and active dry yeast. Let sit for about 5 minutes until the yeast dissolves and the mixture becomes thick and frothy.
2. Add Wet Ingredients: Add the remaining 5 tablespoons sugar, melted butter (6 tablespoons), warm milk, and kosher salt to the yeast mixture. Mix until just incorporated.
3. Add Egg: Beat in the room temperature egg until fully combined with the wet ingredients.
4. Add Flour and Mix: Gradually add the bread flour to the wet mixture. Beat on medium-high speed for about 3 minutes until the dough starts to come together, scraping down the sides as needed.
5. Knead Dough: Continue kneading on low speed for an additional 3-4 minutes until the dough is smooth and elastic.
6. First Rise: Lightly spray a large bowl with nonstick spray and place the dough inside. Cover with a clean kitchen towel or plastic wrap and let rise in a warm place for 1 to 2 hours, or until doubled in size.
7. Prepare Baking Dish: Lightly spray a 9×13-inch baking dish with nonstick cooking spray and set aside.
8. Shape Rolls: Gently punch down the risen dough to deflate it. Divide the dough into 12 equal pieces by halving repeatedly or rolling into a log and cutting with a knife. Shape each piece into a smooth ball.
9. Second Rise: Place the dough balls evenly spaced in the prepared baking dish. Cover with a kitchen towel and let rise in a warm place for about 30 minutes until roughly doubled in size.
10. Preheat Oven: Preheat your oven to 350°F (175°C) as the rolls near the end of their second rise.
11. Bake Rolls: Bake the rolls for 12-15 minutes or until they are golden brown on top.
12. Brush with Butter: Remove the rolls from the oven and immediately brush with the remaining 1 tablespoon of melted butter. Serve warm alongside the cinnamon honey butter.
13. Make Cinnamon Honey Butter: In a medium bowl, combine the softened butter, confectioners’ sugar, honey, and cinnamon. Mix well and serve alongside the warm rolls.

Notes

• Make sure the water and milk are warmed to about 105-115°F to properly activate the yeast without killing it.
• Allow the dough sufficient time to rise until doubled in both the first and second proofs for the best texture.
• The cinnamon honey butter adds a signature sweet flavor that complements the savory rolls perfectly.
• For softer rolls, cover the dough generously during rising to retain moisture.
• These rolls can be stored in an airtight container for up to 3 days or frozen for longer storage.
• Reheat rolls in a warm oven or microwave before serving.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Keywords: Texas Roadhouse Rolls, dinner rolls, yeast rolls, homemade bread, soft rolls, cinnamon honey butter, sweet rolls, buttery rolls