Description
This Texas Roadhouse Steak Sauce Copycat recipe will have you enjoying that famous flavorful sauce from the comfort of your own home. Perfect for drizzling over your favorite grilled meats.
Ingredients
Scale
Main Ingredients:
- 4 tbsp butter
- 2 tbsp all-purpose flour
- 3/4 cup beef stock
Seasonings and Flavorings:
- 1 tsp minced garlic
- 2 tbsp liquid smoke
- 2 tbsp Worcestershire sauce
- 2 tsp black pepper
- 1/2 cup apple butter
- 2 tbsp soy sauce
- 2 tbsp distilled white vinegar
- 1 tbsp lime juice
- 1 tbsp tomato paste
- 1/2 tsp corn syrup
- 1 tbsp anchovy paste
Instructions
- Heat a saucepan over medium heat.
Add butter. Once melted, whisk in the flour. Cook for 3 minutes, or until thickened and bubbling.
- Combine beef stock, garlic, liquid smoke, Worcestershire sauce, black pepper, apple butter, soy sauce, vinegar, lime juice, tomato paste, corn syrup, and anchovy paste in a bowl.
Whisk well.
- Slowly incorporate this mixture into the roux, whisking as you add about ¼ cup at a time.
Allow sauce to come to a low boil in between pours.
- Lower heat to a simmer for 10 minutes, or until thickened.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 2g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 8mg
Keywords: Texas Roadhouse, Steak Sauce, Copycat, Sauce Recipe, Homemade Sauce
