Description
Thai Coconut Custard is a delicate and fragrant dessert featuring layers of smooth pandan-flavored base topped with rich coconut cream. Steamed to perfection, this traditional Thai treat offers a harmonious blend of sweetness and creamy texture, ideal for serving warm or chilled.
Ingredients
Scale
Bottom Layer
- 1/2 cup rice flour
- 1/4 cup tapioca flour
- 3/4 cup pandan juice (or water + pandan extract)
- 3/4 cup palm sugar or brown sugar
- 1/4 teaspoon salt
Top Layer
- 1/2 cup coconut cream
- 2 tablespoons rice flour
- 1/4 teaspoon salt
Instructions
- Prepare the cups: Lightly grease 12 small ceramic cups or use a mini muffin pan to prevent sticking and ensure easy removal of the custard.
- Mix bottom layer: In a bowl, whisk together rice flour, tapioca flour, pandan juice, palm sugar, and salt until you achieve a smooth, consistent batter without lumps.
- Fill cups halfway: Pour the bottom layer mixture into the prepared cups, filling each about halfway to allow space for the top layer.
- Steam the base: Steam the cups over medium heat for 5 to 6 minutes, or until the bottom layer is just set but not fully firm to ensure a soft texture.
- Prepare top layer: While the base is steaming, whisk together coconut cream, rice flour, and salt in a separate bowl until smooth and creamy.
- Add top layer and steam: Pour the coconut cream mixture gently over the steamed base layers, filling the cups almost full, then steam for an additional 5 to 7 minutes, until the custard is fully set and firm to the touch.
- Cool and serve: Remove the custards from the steamer and allow to cool slightly. Serve warm for a soft texture or chill in the refrigerator for a firmer, refreshing dessert.
Notes
- Substitute pandan juice with water and a few drops of pandan extract if fresh pandan leaves are unavailable.
- Palm sugar can be replaced with brown sugar, but palm sugar provides a more authentic flavor.
- Use fresh coconut cream rather than canned for best results and richer taste.
- Steaming time may vary depending on your equipment; adjust accordingly to avoid overcooking.
- This dessert can be stored in the refrigerator for up to 2 days; reheat slightly before serving if preferred warm.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Thai
Nutrition
- Serving Size: 1 small custard (approximately 60g)
- Calories: 120 kcal
- Sugar: 10 g
- Sodium: 60 mg
- Fat: 5 g
- Saturated Fat: 4 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: Thai coconut custard, pandan dessert, steamed custard, Thai dessert, coconut cream custard
