Thai Peanut Chicken Wraps Recipe
Thai Peanut Chicken Wraps are the answer to all your cravings for something quick, colorful, and absolutely packed with flavor. Imagine the richness of creamy peanut sauce, tender bites of chicken, crisp clouds of coleslaw, and fresh pops of cilantro all wrapped up in a soft tortilla — it’s a perfect lunch or easy weeknight dinner that feels both satisfying and exciting. Whether you’re a lifelong lover of Southeast Asian flavors or new to the world of Thai-inspired wraps, these make-at-home Thai Peanut Chicken Wraps will steal the show at your table.
Ingredients You’ll Need
Each ingredient brings its own touch to these wraps – from the nutty savoriness of peanut butter to the zippy brightness of fresh cilantro. With minimal effort, you’ll have a rainbow of flavors and textures in every bite!
- Peanut butter: The creamy base of your sauce, giving these wraps their signature richness and earthy undertones.
- Low-sodium soy sauce: Adds umami depth and saltiness without overpowering the other ingredients.
- Brown sugar or honey: Sweetens the sauce and balances out the savory and tangy elements for perfect harmony.
- Rice wine vinegar: Lifts the flavors with a gentle acidity, making everything taste fresh and bright.
- Minced garlic: Infuses the dish with warmth and aromatic depth.
- Minced ginger: Brings an unmistakable zing and fresh heat, perfect for Thai-inspired dishes.
- Sriracha sauce: Adds a gentle kick — feel free to increase if you crave more spice!
- Water (optional): Use to thin the sauce if you prefer it lighter or easier to toss with your filling.
- Chicken breasts, cooked and chopped: Provides satisfying, lean protein to make these wraps a full meal.
- Coleslaw mix: Brings crunch and color; a real time-saver over shredding cabbage from scratch.
- Grated carrot (optional): For extra sweetness and a pop of bright orange hue.
- Chopped cilantro: The herbaceous, citrusy note that takes the wraps to another level.
- Roasted, salted peanuts: The ultimate crunch and savory finish, sprinkled in or on top.
- Tortillas: Soft wraps ready to bundle up all the textures and flavors.
How to Make Thai Peanut Chicken Wraps
Step 1: Prepare the Peanut Dressing
Start by making the soul of these wraps: the velvety peanut sauce. Grab a small bowl or a liquid measuring cup and whisk together the peanut butter, soy sauce, your choice of brown sugar or honey, rice wine vinegar, minced garlic, minced ginger, and a dash of sriracha. If you find the mixture a little thick, add a splash of water until it’s just pourable but still lush. This sauce will bring all the flavors together in a big, bold way.
Step 2: Mix the Filling
In a large bowl, combine your cooked, chopped chicken, crunchy coleslaw mix, grated carrot, cilantro, and peanuts. Pour that glorious peanut dressing over the top and toss everything together until evenly coated. Let the mixture sit for a few minutes – this little pause lets all the flavors meld and makes every bite more delicious.
Step 3: Warm the Tortillas
To make assembly a breeze, soften your tortillas by wrapping them in a damp paper towel and microwaving for about 30 seconds. This makes them pliable and helps avoid any cracking when you’re ready to roll.
Step 4: Assemble the Thai Peanut Chicken Wraps
Time to bring it all together! Lay out your tortillas and spoon the chicken and veggie filling evenly in the center of each one. Roll them up tightly, tucking in the sides so none of that gorgeous filling escapes. Slice in half if desired, and serve right away while they’re vibrant and fresh.
How to Serve Thai Peanut Chicken Wraps
Garnishes
For a beautiful presentation and an extra pop of flavor, shower your wraps with some extra roasted peanuts, a sprinkling of chopped cilantro, or even a squeeze of fresh lime juice. If you really love heat, a drizzle of extra sriracha makes things even zestier!
Side Dishes
Pair your Thai Peanut Chicken Wraps with a light cucumber salad, sweet mango slices, or crispy baked wonton chips on the side. These wraps also shine next to a small bowl of miso soup or pickled veggies for a well-rounded meal.
Creative Ways to Present
To make things more fun, slice the wraps into bite-sized pieces and secure with toothpicks for a party platter, or serve “deconstructed” by layering the filling in lettuce cups for a lower-carb, finger-food option. These wraps even work beautifully as colorful picnic fare or a cheerful lunchbox star.
Make Ahead and Storage
Storing Leftovers
If you have leftover Thai Peanut Chicken Wraps, wrap them snugly in plastic wrap or foil and keep in the fridge, ideally eating within 1-2 days. For the freshest texture, you might prefer to store the filling and tortillas separately and assemble just before eating.
Freezing
While the filling can be frozen (minus the fresh cilantro and peanuts, which are best added just before serving), assembled wraps don’t freeze perfectly due to the coleslaw mix’s moisture. If you want to get ahead, freeze only the chicken and sauce portion and add the veggies fresh after thawing.
Reheating
To enjoy leftovers warm, gently reheat the filling in a skillet for a few minutes or microwave briefly before wrapping in a fresh tortilla. For a lunchbox, the wraps are delicious cold or at room temperature!
FAQs
Can I make Thai Peanut Chicken Wraps ahead of time?
Absolutely! You can prepare the peanut sauce and filling the day before. Just store them separately in airtight containers in the fridge, then assemble your wraps right before serving for the freshest results.
What kind of chicken works best?
Boneless, skinless chicken breasts are a classic choice, but leftover rotisserie chicken or even grilled chicken thighs work wonderfully. Just make sure it’s cooked and chopped into bite-size pieces.
Are there vegetarian or vegan options for Thai Peanut Chicken Wraps?
Of course! Swap the chicken for baked tofu or tempeh to make these wraps vegetarian or vegan. Everything else, including the irresistible peanut sauce, can stay the same. Just be sure to check that your tortilla is plant-based.
Can I use a different nut butter in the sauce?
Yes, almond or cashew butter makes a lovely substitute for peanut butter if you have allergies or just want to change up the flavor profile. Each brings a slightly different nutty richness to the wraps.
How do I keep the wraps from getting soggy?
If you’re packing these for lunch, layer the chicken and crunchy veggies first, then drizzle the sauce on top right before eating. Or keep the sauce and filling separate until you’re ready to roll them up. That way, every bite stays crisp and fabulous.
Final Thoughts
Whether you’re whipping these up for a busy weeknight or rolling them for your next picnic, you’ll love how fun and satisfying Thai Peanut Chicken Wraps are. They’re such a joy to toss together and share, so don’t hesitate — grab those ingredients and treat yourself to a fabulous taste of Thai at home!
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Thai Peanut Chicken Wraps Recipe
- Total Time: 30 minutes
- Yield: 4–6 wraps 1x
- Diet: Vegetarian
Description
These Thai Peanut Chicken Wraps are a delightful combination of tender chicken, crunchy coleslaw, and a flavorful peanut dressing all wrapped up in a tortilla. Perfect for a quick and satisfying meal!
Ingredients
Dressing:
- 1/4 cup peanut butter
- 1/4 cup low-sodium soy sauce
- 2 Tbsp brown sugar or honey
- 2 Tbsp rice wine vinegar
- 1/2 Tbsp minced garlic
- 1/2 Tbsp minced ginger
- 1 tsp sriracha sauce
- 1–2 Tbsp water (optional)
Wrap Filling:
- 2 chicken breasts, cooked and chopped
- 3 cups coleslaw mix
- 1/2 cup grated carrot (optional)
- 1/4 cup chopped cilantro
- 1/4 cup roasted, salted peanuts
- 4–6 tortillas
Instructions
- Prepare Dressing – Whisk together peanut butter, soy sauce, brown sugar or honey, rice wine vinegar, garlic, ginger, and sriracha sauce in a small bowl or liquid measuring cup. Optionally, thin with water.
- Combine Wrap Filling – In a large bowl, mix together chicken, coleslaw mix, grated carrot, cilantro, and peanuts. Drizzle dressing over the mixture and toss to combine evenly. Let sit for a few minutes to absorb flavors.
- Warm Tortillas – Heat tortillas in the microwave for 30 seconds to soften and make them easier to roll.
- Assemble Wraps – Divide the filling evenly between the tortillas, wrap tightly, and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Mixing, Wrapping
- Cuisine: Thai
Nutrition
- Serving Size: 1 wrap
- Calories: 320
- Sugar: 7g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 50mg
Keywords: Thai, Peanut, Chicken, Wraps, Coleslaw, Easy, Quick, Lunch, Dinner
