Thanksgiving Cranberry-Orange Pineapple Punch Recipe
Introduction
This Thanksgiving Punch is a refreshing and vibrant drink perfect for holiday gatherings. Combining cranberry, orange, and pineapple juices with fizzy ginger ale, it offers a delightful balance of sweet and tart flavors.
Ingredients
- 4 cups cranberry juice
- 2 cups orange juice
- 1 cup pineapple juice
- 1 liter ginger ale or sparkling water for less sweetness
- 1 cup fresh cranberries (optional garnish)
- 2 oranges, sliced
- 2 sprigs fresh rosemary
Instructions
- Step 1: In a large punch bowl or pitcher, combine the cranberry juice, orange juice, and pineapple juice. Stir well to blend the flavors.
- Step 2: Just before serving, slowly pour in the ginger ale. Stir gently to keep the punch fizzy.
- Step 3: Add fresh cranberries and orange slices for garnish.
- Step 4: Tuck in rosemary sprigs into the punch or use them as garnishes on glasses.
- Step 5: Serve the punch chilled over ice and enjoy.
Tips & Variations
- For a less sweet option, substitute ginger ale with sparkling water or club soda.
- Add a splash of vodka or rum for an adult version of the punch.
- Freeze some orange slices or cranberries in ice cubes to keep the punch cold without diluting it.
Storage
Store any leftover punch in a sealed container in the refrigerator for up to 2 days. To maintain fizz, add the ginger ale just before serving rather than storing it mixed. Reheat is not recommended; serve chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this punch ahead of time?
Yes, you can mix the fruit juices ahead of time and refrigerate. Add the ginger ale and garnishes just before serving to keep it fizzy and fresh.
What can I use instead of fresh rosemary?
If you don’t have fresh rosemary, try using a few mint sprigs or a cinnamon stick for a different but complementary aroma and flavor.
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Thanksgiving Cranberry-Orange Pineapple Punch Recipe
- Total Time: 10 minutes
- Yield: 8–10 servings 1x
Description
A refreshing and festive Thanksgiving Punch combining cranberry, orange, and pineapple juices with fizzy ginger ale, garnished with fresh cranberries, orange slices, and rosemary sprigs. Perfect for holiday gatherings and easy to prepare.
Ingredients
Juices
- 4 cups cranberry juice
- 2 cups orange juice
- 1 cup pineapple juice
Beverages
- 1 liter ginger ale or sparkling water (for less sweetness)
Garnishes
- 1 cup fresh cranberries (optional garnish)
- 2 oranges, sliced
- 2 sprigs fresh rosemary
Instructions
- Combine juices: In a large punch bowl or pitcher, pour cranberry juice, orange juice, and pineapple juice. Stir the mixture thoroughly to blend the flavors.
- Add ginger ale: Just before serving, slowly pour in the ginger ale to maintain its effervescence. Stir gently to combine while keeping the fizz intact.
- Garnish the punch: Add fresh cranberries and orange slices into the punch bowl to create an inviting and colorful presentation.
- Use rosemary sprigs: Tuck fresh rosemary sprigs into the punch or place them as garnishes on the rim of serving glasses for an aromatic touch.
- Serve chilled: Serve the punch over ice to keep it cool and refreshing during your Thanksgiving celebration.
Notes
- For less sweetness, opt for sparkling water instead of ginger ale.
- The cranberries can be frozen beforehand to keep the punch cooler longer without diluting it.
- Use fresh-squeezed juices if possible for a brighter flavor.
- This punch is non-alcoholic and family-friendly.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverages
- Method: No-Cook
- Cuisine: American
Keywords: Thanksgiving Punch, Holiday Drink, Festive Punch, Non-Alcoholic Punch, Cranberry Punch, Party Punch
