Description
A refreshing and festive Thanksgiving Punch combining cranberry, orange, and pineapple juices with fizzy ginger ale, garnished with fresh cranberries, orange slices, and rosemary sprigs. Perfect for holiday gatherings and easy to prepare.
Ingredients
Scale
Juices
- 4 cups cranberry juice
- 2 cups orange juice
- 1 cup pineapple juice
Beverages
- 1 liter ginger ale or sparkling water (for less sweetness)
Garnishes
- 1 cup fresh cranberries (optional garnish)
- 2 oranges, sliced
- 2 sprigs fresh rosemary
Instructions
- Combine juices: In a large punch bowl or pitcher, pour cranberry juice, orange juice, and pineapple juice. Stir the mixture thoroughly to blend the flavors.
- Add ginger ale: Just before serving, slowly pour in the ginger ale to maintain its effervescence. Stir gently to combine while keeping the fizz intact.
- Garnish the punch: Add fresh cranberries and orange slices into the punch bowl to create an inviting and colorful presentation.
- Use rosemary sprigs: Tuck fresh rosemary sprigs into the punch or place them as garnishes on the rim of serving glasses for an aromatic touch.
- Serve chilled: Serve the punch over ice to keep it cool and refreshing during your Thanksgiving celebration.
Notes
- For less sweetness, opt for sparkling water instead of ginger ale.
- The cranberries can be frozen beforehand to keep the punch cooler longer without diluting it.
- Use fresh-squeezed juices if possible for a brighter flavor.
- This punch is non-alcoholic and family-friendly.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverages
- Method: No-Cook
- Cuisine: American
Keywords: Thanksgiving Punch, Holiday Drink, Festive Punch, Non-Alcoholic Punch, Cranberry Punch, Party Punch
