Thanksgiving Mocktail with Cranberry, Apple Cider, and Cinnamon Recipe

Introduction

This Thanksgiving mocktail is a festive and refreshing drink perfect for all ages. Combining apple cider, cranberry juice, and ginger ale, it’s bursting with autumn flavors that complement any holiday meal.

Ingredients

• 2 cups apple cider
• 1 cup cranberry juice
• 1 cup ginger ale
• 1 orange, sliced
• 4 cinnamon sticks
• 1 cup fresh cranberries

Instructions

1. Step 1: In a large pitcher, combine the apple cider, cranberry juice, and ginger ale.
2. Step 2: Stir gently to mix the liquids without losing the fizz from the ginger ale.
3. Step 3: Add the orange slices, cinnamon sticks, and fresh cranberries to the pitcher for garnish and extra flavor.
4. Step 4: Serve the mocktail over ice and enjoy immediately for the best taste and freshness.

Tips & Variations

• For a spicier touch, add a splash of fresh ginger juice or a pinch of ground cloves.
• Substitute sparkling water for ginger ale to reduce sweetness.
• Use frozen cranberries as ice cubes to keep the drink cold without diluting it.

Storage

Store any leftover mocktail in the refrigerator covered for up to 2 days. Stir gently before serving and add fresh ice to keep it chilled. For best flavor, consume shortly after preparation.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this mocktail alcohol-free?

Yes, this recipe is naturally alcohol-free, making it suitable for all guests including children.

Can I prepare this mocktail in advance?

You can prepare the liquid base ahead of time and refrigerate it, but add the fizz from the ginger ale and fresh fruit just before serving to maintain freshness and carbonation.

Thanksgiving Mocktail with Cranberry, Apple Cider, and Cinnamon Recipe

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★★★★★

4.6 from 56 reviews

• Author: lina
• Total Time: 5 minutes
• Yield: 4 servings 1x

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Description

This Thanksgiving Mocktail is a refreshing and festive non-alcoholic drink that combines crisp apple cider, tart cranberry juice, and bubbly ginger ale with hints of citrus and warm cinnamon. Perfect for holiday gatherings, it’s easy to prepare and beautifully garnished with fresh cranberries and orange slices.

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Ingredients

Scale 1x2x3x

Liquids

• 2 cups apple cider
• 1 cup cranberry juice
• 1 cup ginger ale

Garnishes and Flavorings

• 1 orange, sliced
• 4 cinnamon sticks
• 1 cup fresh cranberries

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Instructions

1. Combine Liquids. In a large pitcher, pour in 2 cups of apple cider, 1 cup of cranberry juice, and 1 cup of ginger ale.
2. Mix Gently. Stir the mixture gently to blend the flavors without losing the carbonation of the ginger ale.
3. Add Garnishes. Add the orange slices, cinnamon sticks, and fresh cranberries into the pitcher for flavor and an attractive presentation.
4. Serve. Pour the mocktail into glasses over ice cubes and enjoy the festive flavors immediately.

Notes

• For a spicier kick, simmer the apple cider with cinnamon sticks before cooling and mixing.
• Fresh cranberries can be frozen ahead of time to keep the drink colder longer.
• You can substitute ginger ale with sparkling water for a less sweet version.
• Adjust the amount of cranberry juice based on your desired tartness level.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Beverage
• Method: No-Cook
• Cuisine: American

Keywords: Thanksgiving mocktail, non-alcoholic holiday drink, apple cider mocktail, cranberry ginger ale drink, festive beverage