Description
This Best Chicken Teriyaki recipe features tender, juicy chicken thighs marinated in a flavorful blend of soy sauce, sesame oil, ginger, garlic, and sweeteners. After marinating to infuse deep flavors, the chicken is pan-cooked to perfection and garnished with optional sesame seeds, making a delicious and satisfying Asian-inspired meal that’s perfect for any day of the week.
Ingredients
Scale
Chicken
- 2 lbs Chicken Thighs, cubed into 1–2 inch pieces
Marinade
- ⅓ cup Soy Sauce
- 1 teaspoon Sesame Oil
- 1 teaspoon Ground Ginger
- 2 tablespoons Rice Vinegar
- 4 cloves Garlic, chopped
- ⅓ cup Brown Sugar
- 1 tablespoon Honey
- ½ cup Water
- 1 teaspoon Cornstarch
Cooking
- 1 tablespoon Canola Oil
Garnish
- Sesame Seeds (optional)
Instructions
- Prepare the Chicken: Cube the chicken thighs into even pieces about 1-2 inches thick to ensure uniform cooking.
- Make the Marinade: In a large bowl, combine soy sauce, sesame oil, ground ginger, rice vinegar, chopped garlic, brown sugar, honey, water, and cornstarch. Stir well until all ingredients are blended together.
- Marinate the Chicken: Add the cubed chicken to the bowl with the marinade. Stir thoroughly to coat all pieces. Cover the bowl and refrigerate to marinate overnight for best flavor. If short on time, marinate for at least two hours.
- Drain the Chicken: Remove the chicken from the marinade and drain completely to avoid excess liquid during cooking.
- Cook the Chicken: Heat canola oil in a large skillet over medium-high heat. Add the marinated chicken pieces and cook for 5-10 minutes, turning occasionally, until the chicken is cooked through and nicely browned.
- Serve: Transfer the cooked chicken to a plate, sprinkle with sesame seeds if desired, and serve warm. Enjoy your flavorful homemade Chicken Teriyaki!
Notes
- Marinating overnight enhances the flavor and tenderness of the chicken dramatically.
- Ensure the chicken is cut into similar-sized pieces for even cooking.
- If desired, you can thicken the leftover marinade by simmering it to make a sauce.
- Serve with steamed rice and vegetables for a complete meal.
- Use boneless, skinless chicken thighs for the best texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Japanese
Keywords: Chicken Teriyaki, Teriyaki Chicken, Japanese Chicken Recipe, Easy Chicken Dinner, Marinated Chicken, Skillet Chicken
