Description

This French Onion Pasta recipe combines the rich, caramelized flavor of traditional French onion soup with tender pasta, creating a comforting, creamy dish. The pasta is simmered in a savory broth infused with caramelized onions, garlic, thyme, and white wine, then finished with smoky gouda and parmesan cheese for an indulgent finish. Perfect as a cozy weeknight meal, it offers the beloved flavors of French onion soup in a satisfying pasta format.

Ingredients

Scale

Main Ingredients

3 tbsp olive oil
3 yellow onions, thinly sliced
3 garlic cloves, minced
1 tbsp fresh thyme, plus more for garnish
1 tsp sea salt
1/2 tsp ground black pepper
1/2 cup dry white wine
1 tbsp dijon mustard
12 oz short pasta (gluten free malfada used)
4 cups beef broth
1/2 cup heavy cream or full-fat coconut milk
1/2 cup shredded smoked gouda
1/2 cup shredded parmesan, plus more for garnish

Instructions

Caramelize the Onions: Heat olive oil in a large skillet over medium heat. Add the thinly sliced onions and cook, stirring frequently, until browned and caramelized, about 30-40 minutes. This slow cooking releases the natural sugars and develops deep flavor.
Add Aromatics and Deglaze: Stir in minced garlic, fresh thyme, sea salt, and black pepper, cooking for 2 minutes until fragrant. Pour in the white wine and dijon mustard. Use a wooden spoon to scrape and deglaze the pan, loosening any browned bits for about 2 minutes.
Cook the Pasta in Broth: Add the pasta and beef broth to the skillet. Bring to a simmer over medium-high heat and cook for 10-15 minutes until most of the broth is absorbed and the pasta is tender but al dente. Stir occasionally to prevent sticking. Add a bit of water if the broth evaporates too quickly.
Incorporate Cream and Cheese: Stir in heavy cream, shredded smoked gouda, and parmesan. Continue to simmer while stirring for 1-2 minutes until the cheese melts and the sauce becomes creamy and cohesive.
Adjust Seasoning and Serve: Taste and adjust seasoning as needed. Serve the pasta warm, garnished with additional fresh thyme and parmesan cheese for an extra burst of flavor.

Notes

Use gluten-free pasta to make this recipe gluten free.
Heavy cream can be substituted with full-fat coconut milk for a dairy-free option.
Simmer the onions slowly to get the best caramelization; rushing this step will lessen the flavor.
Add water if the broth reduces too quickly before the pasta is cooked through.
For added richness, finish with a small knob of butter stirred in at the end.
Store leftovers in an airtight container and reheat gently on the stovetop, adding a splash of broth or water to loosen the sauce.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Main Course
Method: Stovetop
Cuisine: French-American Fusion

Keywords: French onion pasta, caramelized onion pasta, creamy pasta, gluten free pasta recipe, comforting pasta dish