The Best Lobster Tail Recipe Ever! Recipe
Introduction
Experience the luxury of perfectly cooked lobster tails with this simple yet flavorful recipe. Broiled to perfection and infused with garlic herbs, it’s a seafood treat that feels special but is easy to prepare at home.
Ingredients
- 4 lobster tails
- Salt and pepper
- 1/4 cup butter, melted
- 3 garlic cloves, minced
- 1/2 teaspoon paprika
- 1 teaspoon thyme, minced
- 1 teaspoon rosemary, minced
- 1 teaspoon parsley, chopped
Instructions
- Step 1: Preheat the oven to broil or 500 degrees Fahrenheit. Using kitchen shears, butterfly each lobster tail by cutting down the center of the shell. Gently loosen the meat and pull it upward, resting it on top of the shell. Season the lobster meat with salt and pepper and place them on a baking sheet.
- Step 2: In a small bowl, whisk together the melted butter, minced garlic, paprika, thyme, rosemary, and parsley. Brush this mixture evenly over each lobster tail.
- Step 3: Broil the lobster tails for 8 to 10 minutes, or until the meat is opaque and lightly browned on top. Serve immediately, optionally with extra melted butter for dipping.
Tips & Variations
- For an extra touch, sprinkle a little lemon zest over the lobster tails before broiling to add brightness.
- You can swap fresh herbs for dried if needed—use about one-third of the amount.
- Try adding a pinch of cayenne pepper to the butter mixture for a subtle kick.
Storage
Store any leftover lobster tails in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven or microwave to avoid overcooking and drying out the meat.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I cook lobster tails from frozen?
Yes, but it’s best to thaw them in the refrigerator overnight for even cooking. If cooking from frozen, add a few extra minutes to the broiling time.
How do I know when lobster tails are done?
Lobster meat is done when it turns opaque white and feels firm to the touch. Avoid overcooking, as the meat can become tough and rubbery.
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The Best Lobster Tail Recipe Ever! Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
Description
Experience the succulent taste of perfectly broiled lobster tails infused with garlic, herbs, and butter. This elegant yet simple recipe highlights tender lobster meat seasoned with a blend of paprika, thyme, rosemary, and parsley, delivering a flavorful seafood dish that’s perfect for special occasions or a gourmet treat at home.
Ingredients
Seafood
- 4 lobster tails
Seasoning
- Salt and pepper, to taste
Butter Mixture
- 1/4 cup butter, melted
- 3 garlic cloves, minced
- 1/2 teaspoon paprika
- 1 teaspoon thyme, minced
- 1 teaspoon rosemary, minced
- 1 teaspoon parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to the broil setting or 500 degrees Fahrenheit to ensure a high heat cooking environment ideal for broiling lobster tails quickly and evenly.
- Prepare Lobster Tails: Using kitchen shears, carefully butterfly each lobster tail by cutting down the center shell. Gently loosen and pull the lobster meat upward, resting it above the shell for even cooking. Season the lobster meat generously with salt and pepper, then place the tails on a baking sheet.
- Make Herb Butter: In a small bowl, whisk together the melted butter, minced garlic, paprika, thyme, rosemary, and chopped parsley until well combined, creating a fragrant, flavorful basting sauce.
- Apply Butter Mixture: Evenly brush or spoon the herb butter mixture over the exposed lobster meat to coat every tail with plenty of flavor.
- Broil Lobster Tails: Place the baking sheet in the preheated oven and broil the lobster tails for 8 to 10 minutes. The lobster meat should become opaque and slightly browned on top, indicating that it is perfectly cooked.
- Serve: Remove from the oven carefully and serve immediately with additional melted butter, if desired, for dipping and extra richness.
Notes
- Be careful not to overcook the lobster tails as lobster meat can become tough and rubbery if cooked too long.
- Using fresh herbs enhances the flavor, but dried herbs can be substituted in a pinch at slightly reduced quantities.
- Broiling is a quick method that requires close attention; keep an eye on the lobster to prevent burning.
- Pair with lemon wedges or a light salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Broiling
- Cuisine: American
Keywords: lobster tail, broiled lobster, seafood recipe, garlic butter lobster, easy lobster tails
