Description
This delightful tomato sandwich is a perfect summer treat, featuring a creamy herbed spread that complements the freshness of ripe tomatoes, all nestled between toasted whole-wheat bread slices.
Ingredients
Scale
Creamy Herb Spread:
- 2 ounces cream cheese, at room temperature
- 1 tablespoon low-fat plain strained (Greek-style) yogurt
- 1 tablespoon sliced fresh chives
- 1 tablespoon chopped fresh dill
- ¼ teaspoon ground pepper
Assembly:
- 2 slices whole-wheat sandwich bread, lightly toasted
- 4 slices tomato (about 1/4-inch)
Instructions
- Prepare Creamy Herb Spread: In a small bowl, mix cream cheese, yogurt, chives, dill, and pepper until well combined.
- Assemble the Sandwich: Spread the herb mixture evenly on one side of each toast slice. Arrange tomato slices on one slice, then top with the other slice, spread-side down.
- Serve: Cut the sandwich in half diagonally before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sandwich
- Method: Mixing, Assembling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 5g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 30mg
Keywords: Tomato Sandwich, Creamy Herb Spread, Summer Recipe, Vegetarian Sandwich
