The Joy of Christmas Fudge Recipe

Introduction

Christmas fudge is a festive and creamy treat that brings holiday cheer to any gathering. With its vibrant red, green, and white layers, this sweet dessert is as delightful to look at as it is to taste.

Ingredients

• 3 cups white chocolate chips
• 1 (14-ounce) can sweetened condensed milk
• 1/2 teaspoon vanilla extract
• Red food coloring
• Green food coloring
• 1/4 cup holiday sprinkles (optional, for decoration)

Instructions

1. Step 1: Line an 8×8-inch baking dish with parchment paper, leaving extra paper hanging over the sides for easy removal later.
2. Step 2: In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir continuously until the chocolate is fully melted and the mixture is smooth.
3. Step 3: Remove the saucepan from heat and stir in the vanilla extract.
4. Step 4: Divide the melted mixture evenly into three bowls. Add red food coloring to one bowl and green food coloring to another, leaving the third bowl plain.
5. Step 5: Pour the red fudge mixture into the prepared pan and spread it evenly. Then layer the plain fudge on top of the red, followed by the green fudge.
6. Step 6: Using a knife, gently swirl the layers together to create a marbled effect.
7. Step 7: Sprinkle holiday-themed sprinkles on top while the fudge is still warm, if desired.
8. Step 8: Refrigerate the fudge for at least 2 hours or until firm. Once set, lift the fudge from the pan using the parchment paper and cut it into small squares.

Tips & Variations

• Use gel food coloring for more vibrant colors without altering the fudge’s texture.
• Try adding finely chopped nuts or crushed candy canes for extra crunch.
• For a richer flavor, substitute white chocolate chips with white chocolate bars chopped into pieces.
• If you prefer a less sweet fudge, reduce the amount of sweetened condensed milk slightly.

Storage

Store the fudge in an airtight container in the refrigerator for up to two weeks. To enjoy, bring to room temperature or warm slightly in your hands before serving. Avoid freezing, as this can change the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dark or milk chocolate instead of white chocolate?

Yes, you can substitute with dark or milk chocolate, but the flavor and color will change. If you want to keep the festive look, you might want to omit the food coloring or use complementary colors.

Why is my fudge grainy or not smooth?

This usually happens if the chocolate is overheated or if it cools too quickly. Melt the chocolate gently over low heat and stir constantly for a smooth texture. Avoid adding cold ingredients directly to the warm mixture.

The Joy of Christmas Fudge Recipe

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★★★★★

4.9 from 119 reviews

• Author: lina
• Total Time: 2 hours 25 minutes
• Yield: 36 small squares 1x
• Diet: Vegetarian

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Description

This festive Christmas fudge recipe combines creamy white chocolate with vibrant red and green swirls to create a delightful holiday treat. Easy to make and perfect for gifting or holiday parties, this fudge features a smooth texture and a marbled effect enhanced by optional holiday sprinkles.

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Ingredients

Scale 1x2x3x

Fudge Base

• 3 cups white chocolate chips
• 1 (14-ounce) can sweetened condensed milk
• 1/2 teaspoon vanilla extract

Coloring and Decoration

• Red food coloring
• Green food coloring
• 1/4 cup holiday sprinkles (optional, for decoration)

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Instructions

1. Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, ensuring the paper overhangs the sides for easy removal of the fudge after setting.
2. Melt the Chocolate: In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk, stirring constantly until the chocolate melts completely and the mixture becomes smooth. Remove from heat and stir in the vanilla extract to incorporate flavor.
3. Color the Fudge: Divide the melted fudge mixture evenly into three separate bowls. Add red food coloring to one bowl and green food coloring to another, leaving the third bowl plain to keep its natural white color.
4. Layer the Fudge: Pour the red fudge mixture evenly into the prepared pan, spreading it out smoothly. Layer the plain fudge mixture on top of the red, then add the green fudge as the final layer. Using a knife, gently swirl the layers together to achieve a marbled, festive appearance.
5. Add Sprinkles: While the fudge is still warm, evenly sprinkle holiday-themed sprinkles over the top if desired to add a decorative touch and extra festive flair.
6. Chill: Place the fudge in the refrigerator and chill for at least 2 hours or until firm. After setting, carefully lift the fudge out of the pan using the parchment paper overhang, and cut it into small squares to serve.

Notes

• For best results, use high-quality white chocolate chips to ensure smooth melting and rich flavor.
• Be careful not to overheat the chocolate mixture to prevent burning or grainy texture.
• The marbling effect can be customized by adjusting the swirling pattern with the knife.
• Store fudge in an airtight container in the refrigerator for up to 2 weeks.
• If you prefer a softer fudge, allow it to come to room temperature before serving.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Keywords: Christmas fudge, holiday fudge, white chocolate fudge, festive dessert, marbled fudge, easy fudge recipe