Description
This festive Christmas fudge recipe combines creamy white chocolate with vibrant red and green swirls to create a delightful holiday treat. Easy to make and perfect for gifting or holiday parties, this fudge features a smooth texture and a marbled effect enhanced by optional holiday sprinkles.
Ingredients
Scale
Fudge Base
- 3 cups white chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 1/2 teaspoon vanilla extract
Coloring and Decoration
- Red food coloring
- Green food coloring
- 1/4 cup holiday sprinkles (optional, for decoration)
Instructions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, ensuring the paper overhangs the sides for easy removal of the fudge after setting.
- Melt the Chocolate: In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk, stirring constantly until the chocolate melts completely and the mixture becomes smooth. Remove from heat and stir in the vanilla extract to incorporate flavor.
- Color the Fudge: Divide the melted fudge mixture evenly into three separate bowls. Add red food coloring to one bowl and green food coloring to another, leaving the third bowl plain to keep its natural white color.
- Layer the Fudge: Pour the red fudge mixture evenly into the prepared pan, spreading it out smoothly. Layer the plain fudge mixture on top of the red, then add the green fudge as the final layer. Using a knife, gently swirl the layers together to achieve a marbled, festive appearance.
- Add Sprinkles: While the fudge is still warm, evenly sprinkle holiday-themed sprinkles over the top if desired to add a decorative touch and extra festive flair.
- Chill: Place the fudge in the refrigerator and chill for at least 2 hours or until firm. After setting, carefully lift the fudge out of the pan using the parchment paper overhang, and cut it into small squares to serve.
Notes
- For best results, use high-quality white chocolate chips to ensure smooth melting and rich flavor.
- Be careful not to overheat the chocolate mixture to prevent burning or grainy texture.
- The marbling effect can be customized by adjusting the swirling pattern with the knife.
- Store fudge in an airtight container in the refrigerator for up to 2 weeks.
- If you prefer a softer fudge, allow it to come to room temperature before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: Christmas fudge, holiday fudge, white chocolate fudge, festive dessert, marbled fudge, easy fudge recipe
