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The Juiciest Slow Cooker Turkey Breast for Thanksgiving Recipe

★★★★★

4.6 from 69 reviews
  • Author: lina
  • Total Time: 6 hours 15 minutes to 7 hours 15 minutes
  • Yield: 6-8 servings 1x

Description

This slow cooker turkey breast recipe delivers tender, juicy meat perfect for Thanksgiving. The turkey is rubbed with a flavorful butter herb mixture, cooked low and slow with onions and chicken broth to retain maximum moisture and enhance flavor. An easy gravy option uses the cooking liquid to elevate the dish.

Ingredients

Scale

Turkey and Seasoning

  • 4–6 lb turkey breast, bone-in or boneless
  • 4 tbsp melted butter
  • 3 garlic cloves, minced
  • 1 tsp fresh rosemary
  • 1 tsp fresh thyme
  • Salt to taste
  • Pepper to taste

Additional Ingredients

  • 1 cup chicken broth
  • 1 onion, sliced
  • Optional for gravy: cornstarch slurry (cornstarch mixed with cold water)

Instructions

  1. Prepare the slow cooker: Line the bottom of the slow cooker with the sliced onion to create a flavorful base and prevent the turkey from sticking.
  2. Season the turkey: In a small bowl, combine the melted butter, minced garlic, fresh rosemary, thyme, salt, and pepper. Rub this mixture evenly all over the turkey breast to infuse it with aromatic flavors.
  3. Add broth: Pour the chicken broth around the turkey inside the slow cooker. This will create steam during cooking without washing off the seasoning, ensuring the turkey remains moist.
  4. Cook the turkey: Cover and cook on the low setting for 6–7 hours or on high for 3–4 hours, until the internal temperature of the turkey reaches 165°F (74°C), ensuring it is safely cooked through.
  5. Rest the turkey: Remove the turkey breast and let it rest for 10–15 minutes. Resting allows the juices to redistribute, keeping the meat tender and juicy. Slice against the grain before serving.
  6. Make optional gravy: Strain the cooking liquid into a saucepan. Whisk in a cornstarch slurry and simmer over medium heat until the gravy thickens. Serve alongside the turkey.

Notes

  • Use a meat thermometer to check for the correct internal temperature of 165°F.
  • Bone-in turkey breast tends to be juicier, but boneless is easier to slice.
  • Resting the meat is crucial to retain moisture.
  • Fresh herbs provide better flavor than dried in this recipe.
  • Slow cooker settings vary; adjust cooking time slightly if needed.
  • Prep Time: 15 minutes
  • Cook Time: 6-7 hours on low or 3-4 hours on high
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Keywords: slow cooker turkey breast, juicy turkey recipe, Thanksgiving turkey, slow cooker holiday recipe, easy turkey breast

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Find it online: https://yummybylina.com/the-juiciest-slow-cooker-turkey-breast-for-thanksgiving-recipe/