The Pioneer Woman Chili Recipe
There is something truly comforting and soul-satisfying about The Pioneer Woman Chili, a deliciously hearty dish that brings together rich ground beef, smoky spices, and tender beans in one pot of pure bliss. Perfect for family dinners or casual get-togethers, this chili is a flavorful celebration of textures and tastes, from its bold chili powder kick to the subtle creaminess of masa harina that lends a perfect thickening touch. If you’re looking for a cozy meal that’s easy to make but bursts with warmth and personality, The Pioneer Woman Chili is your go-to recipe you’ll want to keep in your kitchen rotation forever.
Ingredients You’ll Need
This recipe uses simple, straightforward ingredients, each carefully chosen to build the perfect chili that’s both rich in flavor and satisfying in texture. Every item plays an essential role, whether it’s the aromatic spices, the hearty beans, or the masa harina that gives the chili an inviting, silky finish.
- 2 lbs. ground beef (80% lean): The backbone of the chili, providing hearty protein and a rich, meaty flavor.
- 2 cloves garlic (diced): Adds warmth and aromatic depth that elevates the overall profile.
- 8 oz. tomato sauce: Brings a smooth, tangy foundation to the chili’s base.
- 2 tablespoons chili powder: The key spice that delivers the signature chili flavor with a vibrant punch.
- 1 teaspoon ground cumin: Offers an earthy undertone that complements the beef beautifully.
- 1 teaspoon ground oregano: Adds a subtle herbal note for balance and complexity.
- 1 teaspoon salt: Enhances and harmonizes all the flavors in the pot.
- 1/4 teaspoon cayenne pepper: Introduces a teasing heat that wakes up your taste buds.
- 1/4 cup masa harina (white or yellow): The secret thickener that also gives the chili a uniquely smooth texture.
- 15 oz. kidney beans (drained and rinsed): Adds creaminess and extra protein with a pleasant bite.
- 15 oz. pinto beans (drained and rinsed): Provides a satisfying earthy flavor and hearty texture.
- 14.5 oz. diced tomatoes (Instant Pot version only): Adds fresh bursts of tomato flavor and juiciness.
- Shredded Cheddar: Perfect for melting on top for indulgent creaminess.
- Lime wedges: A fresh citrus zing that brightens every bite.
- Sour cream: Cooling and creamy, it balances the chili’s spice.
- Tortilla chips or Fritos: Adds crunch and a fun texture contrast.
- Diced green onions: For a fresh, peppery bite that enlivens the dish.
How to Make The Pioneer Woman Chili
Step 1: Brown the Beef
Start by cooking and crumbling your 2 pounds of ground beef in a large pot over medium heat until it’s nicely browned. This step builds the rich meat flavor everyone loves in chili. Once browned, drain the excess grease to keep the final dish hearty but not greasy.
Step 2: Build the Base
Add diced garlic and tomato sauce to the pot and let it cook for about one minute. This allows the garlic to soften and release its aroma while the tomato sauce begins to mingle with the meat, setting a flavorful foundation for the chili.
Step 3: Spice It Up
Now for those signature flavors: sprinkle in chili powder, ground cumin, oregano, salt, and cayenne pepper. Stir everything together well so the meat soaks up all the spices, creating that classic chili warmth.
Step 4: Simmer and Develop
Reduce the heat to low, then cover the pot and let your chili simmer for one hour. This slow bubbling lets the flavors develop and deepen into that unmistakable chili goodness. Be sure to stir occasionally and if the meat looks too dry, add half a cup of water to keep everything juicy.
Step 5: Add Masa Harina
In a small bowl, combine the masa harina with half a cup of water to create a slurry. Stir this into the chili, which will thicken it to the perfect, comforting consistency. Feel free to add a bit more masa or water until the chili feels just right for you.
Step 6: Beans Join the Party
Finally, fold in the drained and rinsed kidney and pinto beans, letting the chili simmer for another 10 minutes. This step rounds out the chili with extra heartiness and texture, making each spoonful incredibly satisfying.
How to Serve The Pioneer Woman Chili
Garnishes
The magic of The Pioneer Woman Chili truly shines with the right toppings. A handful of shredded Cheddar melting into the hot chili, a dollop of cool sour cream, a squeeze of fresh lime, and a sprinkle of diced green onions create a delicious contrast of flavors and textures that invite everyone to customize their bowl just how they like it.
Side Dishes
Nothing complements this chili better than some warm, buttery cornbread fresh from the oven. If you want some extra crunch, tortilla chips or Fritos are perfect for scooping up the chili, adding a fun texture that kids and adults alike will adore. A simple side salad can also provide a fresh, crisp counterpart to the hearty stew.
Creative Ways to Present
For a fun twist, try serving The Pioneer Woman Chili in individual bread bowls or over a bed of fluffy rice. Layering it over baked potatoes or topping it with avocado slices can also add exciting new dimensions. This chili’s versatility means it shines at casual gatherings or cozy weeknight dinners.
Make Ahead and Storage
Storing Leftovers
One of the best things about The Pioneer Woman Chili is how well it keeps. Store any leftovers in an airtight container in the refrigerator for up to four days. The flavors meld even more overnight, making the chili taste even richer the next day.
Freezing
This chili freezes beautifully, making it a fantastic make-ahead meal. Just cool completely, transfer to freezer-safe containers or bags, and freeze for up to three months. When you’re ready for a quick meal, thaw it overnight in the fridge or gently reheat from frozen.
Reheating
To reheat, warm the chili gently over medium heat on the stove, stirring occasionally to prevent sticking. You can also microwave individual portions, adding a splash of water if it seems too thick. The Pioneer Woman Chili reheats well and retains all its delicious flavors and textures.
FAQs
Can I make The Pioneer Woman Chili vegetarian?
Absolutely! You can substitute the ground beef with extra beans, lentils, or a plant-based protein to keep it hearty and flavorful. Just adjust the spices slightly to taste, and you’ll have a delicious vegetarian version that’s just as satisfying.
What if I don’t have masa harina?
If you don’t have masa harina on hand, you can use cornmeal or even a small amount of flour as a thickener, but masa harina adds a unique flavor and texture that’s worth trying for the authentic experience.
Is this chili spicy? Can I make it milder?
The chili has a moderate heat level thanks to the cayenne pepper and chili powder, but you can easily adjust it. Reduce or omit the cayenne to tame the spiciness, or add extra if you like things hotter. It’s all about your personal heat preference.
Can I use canned beans instead of dry beans?
Yes, canned beans work perfectly and save time. Just be sure to drain and rinse them well before adding to your chili to control salt and preserve texture.
How long does it take to make The Pioneer Woman Chili?
While the active preparation time is about 20-30 minutes, the chili needs to simmer for about an hour (or longer in a slow cooker), so plan accordingly to let those flavors fully develop into a hearty, comforting meal.
Final Thoughts
If you’re craving a dish that feels like a warm hug on a chilly day, The Pioneer Woman Chili delivers in every way imaginable. Its rich, bold flavors and wonderfully thick texture make it a true crowd-pleaser, perfect for sharing with family or friends. I can’t wait for you to try this recipe and discover why it’s become a beloved classic in so many kitchens. Happy cooking and even happier eating!
Print
The Pioneer Woman Chili Recipe
- Total Time: 1 hour 25 minutes (stove top), 4 hours 15 minutes (crock pot), 30 minutes (Instant Pot)
- Yield: 8 servings 1x
- Diet: Halal
Description
The Pioneer Woman Chili is a hearty and flavorful chili recipe featuring ground beef, kidney and pinto beans, and a blend of warm spices. Perfect for any cooking method, including stove top, crock pot, and Instant Pot, this chili is thickened with masa harina for a distinctive texture and served with classic garnishes such as shredded cheddar, sour cream, and lime wedges.
Ingredients
Meat and Base
- 2 lbs. ground beef (80% lean)
- 2 cloves garlic (diced)
- 8 oz. tomato sauce
Spices and Thickeners
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon ground oregano
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/4 cup masa harina (white or yellow)
Beans and Tomatoes
- 15 oz. kidney beans (drained and rinsed)
- 15 oz. pinto beans (drained and rinsed)
- 14.5 oz. diced tomatoes (Instant Pot version only)
Garnishes
- Shredded Cheddar cheese
- Lime wedges
- Sour cream
- Tortilla chips or Fritos
- Diced green onions
Instructions
- Cook the Ground Beef: Heat a large pot over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until browned completely.
- Drain Excess Grease: Carefully pour off any excess grease from the cooked beef to avoid a greasy chili.
- Add Garlic and Tomato Sauce: Stir in the diced garlic and tomato sauce, cooking for an additional minute to combine flavors.
- Season the Chili: Add chili powder, cumin, oregano, salt, and cayenne pepper. Stir well to incorporate all the spices evenly.
- Simmer the Chili (Stove Top Method): Lower the heat to low, cover the pot, and let the chili simmer for about 1 hour, stirring occasionally. If it becomes too dry, add 1/2 cup of water.
- Prepare Masa Mixture: In a small bowl, mix the masa harina with 1/2 cup water until smooth. Slowly add this mixture to the chili, stirring to thicken. Adjust by adding more masa or water to reach desired consistency.
- Add Beans and Cook Further: Stir in the drained kidney and pinto beans, then simmer the chili for an additional 10 minutes.
- Serve the Chili: Ladle the chili into bowls and top with garnishes such as shredded cheddar, sour cream, lime wedges, tortilla chips or Fritos, and diced green onions. Serve with cornbread if desired.
- Crock Pot Method: Follow the initial steps to brown the meat, drain grease, and cook garlic with tomato sauce and spices. Transfer to crock pot, stir in masa mixture and beans. Cook on low for 4 hours or all day, adjusting masa and water as needed.
- Instant Pot Method: Brown ground beef on Sauté mode, drain grease, and add garlic, tomato sauce, and spices. Combine masa mixture with diced tomatoes and beans, stir into the pot. Close lid, seal pressure valve, and cook on Chili/Beans setting for 20 minutes. Release pressure carefully and serve with garnishes.
Notes
- Add water gradually when cooking to avoid overly thick chili; adjust for preferred consistency.
- Masa harina adds unique texture and thickens the chili unlike traditional flour or cornstarch.
- The diced tomatoes are used only in the Instant Pot version to maintain moisture during pressure cooking.
- Feel free to swap kidney and pinto beans with other varieties such as black beans if desired.
- Leftovers can be stored in the fridge for up to 4 days or frozen for up to 3 months.
- Garnishes add freshness and texture, but can be customized to taste.
- Prep Time: 15 minutes
- Cook Time: 1 hour 10 minutes (stove top), 4 hours (crock pot), 30 minutes (Instant Pot including prep and pressure release)
- Category: Main Dish
- Method: Stove Top, Crock Pot, Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0.2g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 70mg
Keywords: The Pioneer Woman Chili, chili recipe, ground beef chili, crock pot chili, Instant Pot chili, hearty chili, masa harina chili
