Description
A deliciously creamy and aromatic baked Camembert infused with fresh thyme and garlic, perfect for serving warm with toasted crostini as a flavorful appetizer or snack.
Ingredients
Scale
Cheese
- 1 8-ounce wheel Camembert Cheese (in wooden box)
Flavorings
- 1 clove garlic, sliced
- 1 sprig fresh thyme
- 2 tablespoons olive oil
To Serve
- Toasted crostini
Instructions
- Preheat the Oven: Set your oven to 350 degrees Fahrenheit (175 degrees Celsius) to ensure it is fully heated when you’re ready to bake the cheese.
- Prepare the Cheese: Remove the plastic wrapping from the Camembert and then place the cheese back into its wooden box. Using a sharp knife, score the top of the cheese in a crosshatch pattern to allow flavors to penetrate while baking.
- Add Flavorings: Insert sliced pieces of garlic into the scored top of the cheese, sprinkle with fresh thyme leaves, and then drizzle the entire top with olive oil to enhance the aroma and taste.
- Bake the Cheese: Place the wooden box with the prepared cheese on a baking sheet and transfer it into the preheated oven. Bake for 20 minutes until the cheese is soft and gooey inside.
- Rest and Serve: Remove the baked Camembert from the oven and let it rest for 2 to 3 minutes to set slightly. Serve warm with toasted crostini for dipping and enjoying every melty bite.
Notes
- Ensure to use a Camembert that comes in a wooden box to safely bake it without it losing shape.
- Scoring the top of the cheese allows garlic and thyme to infuse better and helps the cheese melt evenly.
- Letting the cheese rest briefly after baking creates the perfect consistency for dipping.
- Serve immediately for the best texture and flavor.
- For added flavor, consider sprinkling a bit of freshly cracked black pepper before baking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Keywords: Baked Camembert, Garlic Camembert, Thyme Baked Cheese, Appetizer Cheese, Warm Cheese Dip
