If you adore the flavors of your favorite Italian dessert but want a wholesome, nutritious breakfast twist, this Tiramisu Overnight Oats recipe is just what you need. Creamy, indulgent, yet packed with energy-boosting ingredients, these overnight oats capture the luscious coffee and cocoa notes that make tiramisu so irresistible. Whether you’re rushing out in the morning or savoring a slow weekend brunch, this recipe brings the joy of tiramisu in a convenient, fridge-ready jar. Prepare to delight your taste buds and power through your day with every delicious spoonful of Tiramisu Overnight Oats.

Tiramisu Overnight Oats Recipe - Recipe Image

Ingredients You’ll Need

This recipe is a brilliant example of how simple, staple ingredients can come together to create something truly special. Each item plays a key role, from the hearty oats and chia seeds that build texture and nutrition, to the espresso and cocoa powder that bring that signature tiramisu flavor.

Rolled oats: The foundation of your overnight oats, providing a satisfying chew and fiber.

Milk (dairy or plant-based): Adds creaminess and helps soften the oats as they soak.
Chia seeds: These tiny powerhouses swell to create a naturally thickened texture while adding omega-3s.

Greek yogurt (or dairy-free yogurt): Brings richness, protein, and a subtle tang that balances the sweetness.
Maple syrup or honey: A natural sweetener that pairs beautifully with the coffee notes.

Espresso or strong brewed coffee: The heart of tiramisu’s distinct flavor, infusing the oats with a gentle caffeine kick.
Vanilla extract: Deepens the flavor, adding a warm, aromatic layer.
Cocoa powder: Gives that signature dusting of chocolate flavor reminiscent of classic tiramisu.

Chocolate shavings or cocoa powder for garnish (optional): The finishing touch that elevates presentation and taste.

How to Make Tiramisu Overnight Oats

Step 1: Combine the Dry Ingredients

Start by mixing the rolled oats, chia seeds, and cocoa powder in a large bowl. This blend forms the base texture and infuses the oats with subtle chocolate flavor right from the start—making every bite more exciting and comforting.

Step 2: Mix the Wet Ingredients

In a separate bowl, whisk together the milk, Greek yogurt, maple syrup, espresso, and vanilla extract. Whisking ensures a smooth, even mixture that will soak into the oats perfectly, giving you that creamy tiramisu essence in every spoonful.

Step 3: Combine and Stir

Pour the wet ingredients into the bowl with the dry mixture and stir thoroughly until everything is evenly coated. At this stage, the oats start soaking up all the luscious flavors, setting the stage for that overnight magic.

Step 4: Refrigerate

Transfer your mixture into an airtight container and pop it into the fridge for at least 4 hours, but ideally overnight. This resting period is crucial: it allows the oats to soften fully and the flavors to harmonize, creating the perfect creamy texture.

Step 5: Serve and Garnish

The next morning, give the oats a good stir to blend any separated layers. Then sprinkle chocolate shavings or a dusting of cocoa powder on top for that eye-catching finish that tastes just as wonderful as it looks.

How to Serve Tiramisu Overnight Oats

Garnishes

To elevate your Tiramisu Overnight Oats, sprinkle freshly grated dark chocolate or a pinch of cocoa powder on top. For extra texture and flavor, chopped toasted nuts or a few coffee beans can make a delightful addition too.

Side Dishes

This creamy breakfast lends itself beautifully to light, fresh sides. Think sliced berries, a dollop of whipped cream, or a crisp fruit salad with citrus notes to contrast the rich coffee flavor. A warm cup of your favorite morning brew pairs naturally well.

Creative Ways to Present

For a special occasion or to impress brunch guests, layer your Tiramisu Overnight Oats in clear glass jars alternating with dollops of whipped mascarpone and a sprinkle of cocoa powder between layers. Not only does it look stunning, but it also delivers a multi-dimensional tiramisu experience.

Make Ahead and Storage

Storing Leftovers

If you happen to make extra (which is easy because it stores so well), simply cover the container tightly and keep it refrigerated. The oats will stay fresh and delicious for up to 3 days, perfect for grab-and-go mornings.

Freezing

While freezing is possible, it’s best to consume Tiramisu Overnight Oats fresh from the fridge to preserve the creamy texture. Freezing may alter the consistency of the yogurt and milk, resulting in a less smooth experience when thawed.

Reheating

This dish shines brightest cold or at room temperature, but if you prefer your overnight oats warmed, gently heat them in the microwave for 30-45 seconds. Stir well to recombine the ingredients, adding a splash of milk if needed to loosen the texture.

FAQs

Can I use instant oats instead of rolled oats?

While rolled oats are ideal for their texture and ability to absorb liquid evenly, you can use instant oats in a pinch. Just know the final texture may be softer and less chewy.

Is it possible to make this recipe vegan?

Absolutely! Use plant-based milk and a dairy-free yogurt substitute. Maple syrup keeps the sweetening natural and vegan-friendly, so you don’t have to miss out on any flavor.

How strong should the coffee be?

Use a strong brewed coffee or espresso for a pronounced tiramisu flavor. If coffee isn’t your thing, you can reduce the amount or substitute with a coffee-flavored syrup, though it may alter the authenticity.

Can I prepare smaller or larger batches?

Yes! This recipe is very flexible. Just maintain the proportions to get the perfect balance of flavors and texture, whether you’re making a single serving or several jars at once.

What makes Tiramisu Overnight Oats different from regular overnight oats?

The addition of espresso, cocoa powder, and that hint of vanilla extract give these oats a distinct tiramisu-inspired flavor profile, turning a simple breakfast into a decadent treat with layers of taste.

Final Thoughts

Your mornings just got a whole lot more exciting with this Tiramisu Overnight Oats recipe. It’s a simple, make-ahead breakfast full of rich flavor and texture that beautifully mimics a beloved dessert. Once you try it, you’ll want to keep this delicious ritual in your rotation, guaranteed to brighten up even the busiest day with a touch of sweet indulgence.

Tiramisu Overnight Oats Recipe

★★★★★

5 from 6 reviews

Author: lina

Total Time: 4 hours 5 minutes
Yield: 2 servings 1x
Diet: Vegetarian

Print Recipe

Description

Tiramisu Overnight Oats is a delicious and easy no-cook breakfast that combines the rich flavors of tiramisu with the wholesome goodness of oats. Creamy Greek yogurt, espresso, and cocoa powder blend perfectly with oats and chia seeds, creating a decadent yet healthy start to your day. This make-ahead recipe is perfect for busy mornings and can be customized with your favorite milk and sweeteners.

Ingredients

Scale

Dry Ingredients

1 cup rolled oats
1 tablespoon chia seeds

1 tablespoon cocoa powder

Wet Ingredients

1 cup milk (dairy or plant-based)
2 tablespoons Greek yogurt or dairy-free yogurt

2 tablespoons maple syrup or honey
1 tablespoon espresso or strong brewed coffee
1 teaspoon vanilla extract

Optional Garnish

Chocolate shavings or extra cocoa powder

Instructions

Combine the Dry Ingredients: In a mixing bowl, combine the rolled oats, chia seeds, and cocoa powder thoroughly to ensure an even cocoa flavor throughout the mixture.
Mix the Wet Ingredients: In a separate bowl, whisk together the milk, Greek yogurt, maple syrup, espresso, and vanilla extract until the mixture is smooth and well combined.

Combine and Stir: Pour the wet mixture into the dry ingredients bowl and stir everything together until the oats and chia seeds are fully coated and the mixture is evenly blended.
Refrigerate: Transfer the combined mixture to an airtight container and refrigerate for at least 4 hours or overnight. This allows the oats and chia seeds to soak up the liquid and flavors to meld.
Serve and Garnish: Before serving, stir the overnight oats to incorporate any settled ingredients. Top with chocolate shavings or a dusting of cocoa powder if desired for an extra tiramisu-inspired touch.

Notes

Use any milk of your choice, such as almond, oat, soy, or cow’s milk to suit your dietary preference.
Maple syrup or honey can be adjusted based on your preferred sweetness level or switched out for other natural sweeteners.
For a caffeine-free version, substitute espresso with a coffee-flavored syrup or skip it entirely.

Chia seeds add extra fiber and help thicken the mixture but can be omitted if preferred.
Greek yogurt provides creaminess and protein; use dairy-free yogurt for a vegan version.

Prep Time: 5 minutes

Cook Time: 0 minutes
Category: Breakfast
Method: No-cook, Refrigeration

Cuisine: Italian-inspired

Nutrition

Serving Size: 1/2 recipe (about 1 cup)
Calories: 280 kcal

Sugar: 10 g
Sodium: 70 mg
Fat: 5 g

Saturated Fat: 1 g
Unsaturated Fat: 3.5 g
Trans Fat: 0 g

Carbohydrates: 50 g
Fiber: 7 g
Protein: 9 g

Cholesterol: 5 mg

Keywords: overnight oats, tiramisu flavor, healthy breakfast, make-ahead oats, no cook oats, easy breakfast, chia seeds, espresso oats