Toffee That Outshines All Your Sweet Cravings Recipe

Introduction

This homemade toffee recipe is a perfect treat for anyone craving a rich, buttery, and crunchy sweet. With a smooth chocolate topping and a sprinkle of nuts, it’s a delightful dessert that’s surprisingly easy to make at home.

Ingredients

• 1 cup unsalted butter
• 1 cup granulated sugar
• 0.25 teaspoon salt
• 1 teaspoon vanilla extract
• 2 tablespoons water
• 1 cup semi-sweet or milk chocolate chips
• 0.5 cup chopped nuts (pecans, walnuts, or almonds)

Instructions

1. Step 1: Line a 9×13-inch baking dish or baking sheet with parchment paper or a silicone mat to prepare for the toffee.
2. Step 2: In a heavy-bottomed saucepan, combine the unsalted butter, granulated sugar, salt, and water. Cook over medium heat, stirring constantly until the mixture reaches the hard crack stage (about 300°F or 149°C).
3. Step 3: Remove the saucepan from heat and carefully pour the hot toffee onto the prepared baking sheet, spreading it evenly.
4. Step 4: Immediately sprinkle the chocolate chips evenly over the warm toffee. Let them sit for about 2 minutes until melted, then spread the chocolate smoothly over the surface.
5. Step 5: Sprinkle the chopped nuts over the melted chocolate and gently press them in to secure.
6. Step 6: Allow the toffee to cool completely at room temperature for about 2 hours before breaking it into pieces and serving.

Tips & Variations

• Use a candy thermometer to ensure your toffee reaches the perfect hard crack stage for the best texture.
• Try using different types of nuts or leaving them off for a nut-free version.
• For a richer flavor, substitute half the butter with browned butter.
• Store the toffee in an airtight container with parchment between layers to prevent sticking.

Storage

Store the toffee in an airtight container at room temperature for up to two weeks. Keep it away from heat and humidity to maintain its crunch. To soften slightly, let it sit at room temperature before serving; avoid microwaving as this can melt the chocolate and change the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

What is the hard crack stage and why is it important?

The hard crack stage is when the toffee reaches approximately 300°F (149°C) and the sugar mixture will harden into a firm, brittle texture once cooled. Reaching this stage ensures your toffee is perfectly crunchy and not sticky or soft.

Can I use a different type of chocolate for the topping?

Yes, you can use any chocolate you prefer—dark chocolate for a more intense flavor, milk chocolate for creaminess, or even white chocolate for a sweeter twist. Just make sure it melts well over the warm toffee.

Toffee That Outshines All Your Sweet Cravings Recipe

---

★★★★★

5 from 51 reviews

• Author: lina
• Total Time: 2 hours 25 minutes
• Yield: About 24 pieces 1x

Pin Recipe

Print Recipe

Description

This rich and buttery toffee recipe combines the perfect balance of sweet caramelized sugar and creamy chocolate, topped with crunchy nuts. Easy to make and irresistibly delicious, this homemade toffee is an indulgent treat that will satisfy all your sweet cravings.

---

Ingredients

Scale 1x2x3x

Toffee Base

• 1 cup unsalted butter
• 1 cup granulated sugar
• 0.25 teaspoon salt
• 1 teaspoon vanilla extract
• 2 tablespoons water

Topping

• 1 cup semi-sweet or milk chocolate chips
• 0.5 cup chopped nuts (pecans, walnuts, or almonds)

---

Instructions

1. Prepare the Baking Dish: Line a 9×13-inch baking dish or baking sheet with parchment paper or a silicone mat to prevent sticking and for easy removal of the toffee.
2. Combine Ingredients for Toffee: In a heavy-bottomed saucepan over medium heat, combine the unsalted butter, granulated sugar, salt, and water. Stir constantly to dissolve the sugar and prevent burning.
3. Cook to Hard Crack Stage: Continue cooking and stirring the mixture until it reaches the hard crack stage, which is about 300°F (149°C) on a candy thermometer. This ensures a firm and crunchy toffee texture.
4. Pour and Spread Toffee: Immediately remove the saucepan from heat and carefully pour the hot toffee mixture onto the prepared baking sheet, spreading evenly.
5. Add Chocolate Topping: While the toffee is still warm, evenly sprinkle 1 cup of chocolate chips over the surface. Let them sit for about 2 minutes to melt, then spread the melted chocolate smoothly over the toffee.
6. Top with Nuts: Sprinkle ½ cup of chopped nuts evenly over the melted chocolate and gently press them in to adhere.
7. Cool Completely: Allow the toffee to cool at room temperature for about 2 hours until fully set and firm.

Notes

• Use a candy thermometer to accurately reach the hard crack stage for perfect toffee consistency.
• Choose the type of chocolate chips based on your preference: semi-sweet for a richer taste or milk chocolate for a creamier finish.
• For nut-free version, simply omit the chopped nuts or replace with seeds.
• Store toffee in an airtight container at room temperature for up to two weeks.
• Be very careful handling hot sugar mixtures as they can cause severe burns.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Keywords: toffee recipe, homemade toffee, chocolate toffee, nutty toffee, easy toffee, candy recipe, dessert recipe