Description
Indulge in the tropical flavors and nutty goodness of this delightful Tropical Pistachio Bliss Cake. A light and airy angel food cake meets the creamy richness of pistachio pudding and cool whip, all topped with a sprinkle of chopped pistachios for the perfect finish.
Ingredients
Scale
Cake:
- 3 eggs
- 1 box angel food cake mix
- ½ cup vegetable oil
- 20 oz can crushed pineapple with juices
Frosting:
- 8 oz tub cool whip, thawed
- 1 (3.4 oz) box pistachio pudding mix
- ⅔ cup whole milk
- Additional 1 (3.4 oz) box pistachio pudding mix (for frosting)
- Pistachios, chopped for decoration
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Mix Ingredients: In a large mixing bowl, combine angel food cake mix, pistachio pudding mix, eggs, vegetable oil, and crushed pineapple. Beat until smooth.
- Bake: Pour batter into baking dish and bake for 30–35 minutes until a toothpick comes out clean.
- Cool: Let the cake cool completely.
- Make Frosting: Mix second pistachio pudding mix with milk until thickened. Fold in cool whip.
- Frost Cake: Spread frosting over cooled cake.
- Chill: Refrigerate for at least 2 hours.
- Serve: Before serving, top with chopped pistachios.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 20g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Tropical Pistachio Bliss Cake, Pistachio Cake Recipe, Tropical Cake Recipe
