Description

This Tuna Noodle Skillet Casserole is a comforting and easy-to-make one-pan meal featuring tender egg noodles simmered in a creamy mushroom soup broth with sweet peas and carrots, flaky white tuna, melted marbled cheddar cheese, and a crunchy garlic crouton topping. Perfect for a cozy weeknight dinner, this casserole combines savory flavors and hearty ingredients for a satisfying dish.

Ingredients

Scale

Main Ingredients

1 tbsp olive oil
1 cup diced onion
1 tsp minced garlic
4 cups chicken broth (or water)
8 oz. egg noodles (about 4 cups)
10 oz. can cream of mushroom soup
2 cups frozen carrots and peas
Salt and pepper to taste
12 oz. can white tuna in water, drained
1 cup marbled cheddar cheese, shredded
1 cup garlic croutons, crushed

Instructions

Sauté Aromatics: Heat a large skillet over medium heat and add the olive oil. Sauté the diced onion and minced garlic until tender and fragrant, about 3 minutes.
Add Broth and Soup: Pour in the chicken broth (or water) and the cream of mushroom soup. Whisk them together in the skillet until well combined to create a flavorful sauce base.
Cook Noodles and Vegetables: Stir in the egg noodles and the frozen carrots and peas. Season the mixture with salt and pepper to taste. Bring to a gentle boil, then reduce the heat and simmer uncovered, stirring occasionally, until the noodles are tender and the sauce has thickened, about 20 minutes.
Incorporate Tuna: Flake the drained white tuna with a fork and gently fold it into the noodle mixture, ensuring even distribution without breaking the tuna too much.
Melt Cheese: Sprinkle the shredded marbled cheddar cheese evenly over the top of the casserole. Cover the skillet and allow it to simmer gently until the cheese has melted and the tuna is heated through, about 5 minutes.
Add Crunchy Topping and Serve: Finally, sprinkle the crushed garlic croutons over the top to add a crunchy texture. Serve the casserole hot and enjoy the comforting flavors.

Notes

You can substitute the chicken broth with water or vegetable broth for a different flavor profile.
For a richer taste, consider adding a splash of milk or cream when whisking the soup and broth.
Feel free to swap frozen mixed vegetables according to your preference or what you have on hand.
To make it gluten-free, use gluten-free noodles and croutons.
Make sure to stir occasionally while simmering to prevent the noodles from sticking to the skillet.

Prep Time: 10 minutes
Cook Time: 28 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Keywords: Tuna Noodle Skillet, Skillet Casserole, One-Pan Dinner, Tuna Casserole, Easy Weeknight Meal