Turkey Sloppy Joes Recipe

Introduction

These Turkey Sloppy Joes offer a lighter twist on a classic comfort food favorite. Packed with flavorful spices and a tangy tomato sauce, this easy recipe makes a hearty, satisfying meal perfect for any weeknight.

A sesame seed bun sandwich with two layers; the bottom layer is a soft white bun, topped with a thick, chunky sloppy joe filling made of ground meat mixed with diced green bell peppers and a rich red sauce with visible onions. The sandwich is placed on white parchment paper on a wooden board. In the background, there is a white bowl filled with crinkle-cut golden fries, and some green leafy parsley on the left, all set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 pound ground turkey
  • ⅓ cup green bell pepper, seeded and diced
  • ½ cup yellow onion, diced
  • 1 teaspoon garlic, minced
  • Hamburger buns
  • 8 ounces tomato sauce
  • ¾ cup ketchup
  • 1 tablespoon brown sugar
  • 1 ½ tablespoons yellow mustard
  • ¼ teaspoon chili powder
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon ground black pepper
  • ½ teaspoon salt
  • ½ teaspoon onion powder
  • ½ teaspoon paprika

Instructions

  1. Step 1: In a large skillet over medium-high heat, add the ground turkey. Cook for 6-8 minutes until browned, breaking it up with a spatula as it cooks.
  2. Step 2: Add diced onions, green bell peppers, and minced garlic to the skillet. Cook for another 4-5 minutes until the vegetables soften.
  3. Step 3: Drain off any excess grease from the skillet.
  4. Step 4: Stir in tomato sauce, ketchup, brown sugar, yellow mustard, chili powder, Worcestershire sauce, black pepper, salt, onion powder, and paprika. Simmer uncovered for 6-8 minutes until the sauce thickens.
  5. Step 5: Spoon the mixture onto hamburger buns and serve warm.

Tips & Variations

  • For extra flavor, try adding a splash of hot sauce or a pinch of smoked paprika.
  • Use whole wheat buns or sandwich thins for a healthier option.
  • Mix in some shredded cheese before serving for a creamy twist.

Storage

Store any leftover sloppy joe mixture in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave, stirring occasionally. Avoid storing on the buns to prevent sogginess; toast buns fresh before assembling.

How to Serve

A close-up of a sloppy joe sandwich on a sesame seed bun placed on white parchment paper over a wooden board. The sandwich shows one side of the bun topped with a thick, chunky layer of ground meat mixed with red sauce and small pieces of green peppers and onions. In the background, there is a white bowl filled with crinkle-cut fries and a small white bowl with red ketchup. The setting is arranged on a white marbled surface with a partial view of a striped cloth and some green parsley on the side. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground beef instead of turkey?

Yes, ground beef works well and will give you a richer flavor. Adjust the cooking time to ensure it’s fully browned and cooked through.

Is this recipe freezer-friendly?

Absolutely. Cool the cooked mixture completely, then freeze in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.

Print
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Turkey Sloppy Joes Recipe


  • Author: lina
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Low Fat

Description

This Turkey Sloppy Joes recipe is a delicious twist on the classic comfort food, using lean ground turkey and a flavorful tomato-based sauce with bell peppers and onions. It’s an easy-to-make, hearty meal perfect for a quick weeknight dinner, served on soft hamburger buns.


Ingredients

Scale

Meat and Vegetables

  • 1 pound ground turkey
  • ⅓ cup green bell pepper (seeded and diced)
  • ½ cup yellow onion (diced)
  • 1 teaspoon garlic (minced)

Sauce

  • 8 ounces tomato sauce
  • ¾ cup ketchup
  • 1 tablespoon brown sugar
  • 1½ tablespoons yellow mustard
  • ¼ teaspoon chili powder
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon ground black pepper
  • ½ teaspoon salt
  • ½ teaspoon onion powder
  • ½ teaspoon paprika

Other

  • Hamburger buns

Instructions

  1. Cook the ground turkey: In a large skillet over medium-high heat, add the ground turkey. Cook for 6-8 minutes, breaking it up with a spatula until browned and cooked through.
  2. Add vegetables: Stir in diced onions and green bell peppers, cooking for another 4-5 minutes until they soften.
  3. Drain excess grease: Carefully drain off any excess fat from the skillet to keep the dish light.
  4. Add sauce ingredients and simmer: Mix in tomato sauce, ketchup, brown sugar, yellow mustard, chili powder, Worcestershire sauce, black pepper, salt, onion powder, paprika, and minced garlic. Let the sauce simmer uncovered for 6-8 minutes, stirring occasionally, until it thickens to a rich consistency.
  5. Serve: Spoon the turkey sloppy joe mixture onto hamburger buns and enjoy hot.

Notes

  • You can adjust the chili powder to make it spicier or milder based on your preference.
  • For a lower sodium option, reduce the salt or use low-sodium ketchup and tomato sauce.
  • Adding a little vinegar or hot sauce can enhance the tanginess if desired.
  • Use whole wheat buns for a healthier alternative.
  • Leftovers can be refrigerated for up to 3 days and reheated on the stovetop.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Keywords: Turkey Sloppy Joes, Ground Turkey, Easy Dinner, Comfort Food, American Recipe

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