Ultimate Festive Brownie: A Rich, Moist Base for Endless Dessert Creations Recipe

Introduction

The Ultimate Festive Brownie is a rich and moist chocolate base perfect for creating stunning desserts. With a luscious layer of dulce de leche, fluffy whipped cream, and fresh cherries on top, it’s an indulgent treat that’s sure to impress at any celebration.

Ingredients

• 300g chocolate
• 200g butter
• 340g white sugar
• 4 eggs
• 160g all-purpose flour
• 1/2 teaspoon vanilla extract
• 200g heavy cream
• 400g baker’s dulce de leche
• Cherries (as needed)

Instructions

1. Step 1: Melt the chocolate and butter together using a double boiler or carefully in a pot. Once melted, set aside to cool to room temperature.
2. Step 2: In a mixing bowl, beat the sugar and eggs until the mixture becomes pale and foamy.
3. Step 3: Add the cooled chocolate and butter mixture to the eggs and sugar. Stir in the vanilla extract.
4. Step 4: Gradually fold in the all-purpose flour until the batter is smooth and well combined.
5. Step 5: Prepare a 23x33x5 cm rectangular baking pan by greasing, flouring, and lining it with parchment paper. Pour the batter into the pan.
6. Step 6: Bake in a preheated oven at 180°C for 30 to 35 minutes. Once baked, let the brownie cool completely in the pan.
7. Step 7: Whip the heavy cream until firm peaks form and transfer it to a piping bag.
8. Step 8: Cut the cooled brownie into rounds or squares. Top each piece with a dollop of dulce de leche, a swirl of whipped cream, and finish with a cherry.

Tips & Variations

• Use high-quality dark chocolate for a deeper, richer flavor in your brownies.
• Substitute fresh raspberries or strawberries instead of cherries for a different fruity twist.
• For added texture, sprinkle chopped nuts over the dulce de leche before adding whipped cream.
• To make it nut-free, omit any nuts and double-check that your chocolate and dulce de leche are processed in nut-free facilities.

Storage

Store the decorated brownies in an airtight container in the refrigerator for up to 3 days. To maintain moistness, bring to room temperature before serving. The plain baked brownie base can be stored in an airtight container at room temperature for up to 4 days or frozen for up to 2 months.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the brownie base ahead of time?

Yes, you can bake the brownie base up to 2 days in advance. Keep it well wrapped or in an airtight container. Add the dulce de leche, whipped cream, and cherries just before serving to keep everything fresh.

What’s the best way to melt chocolate without burning it?

The safest method is to use a double boiler where the bowl with chocolate sits over simmering water, making sure the bowl doesn’t touch the water. Stir frequently and remove from heat as soon as the chocolate is melted.

Ultimate Festive Brownie: A Rich, Moist Base for Endless Dessert Creations Recipe

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★★★★★

4.8 from 132 reviews

• Author: lina
• Total Time: 55 minutes
• Yield: 12–16 brownie pieces 1x

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Description

This Ultimate Festive Brownie recipe delivers a rich, moist chocolate base perfect for holiday celebrations and dessert creations. Topped with luscious dulce de leche, a swirl of whipped cream, and a cherry, these brownies combine decadent flavors with an elegant presentation, ideal for festive occasions or any special treat.

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Ingredients

Scale 1x2x3x

Brownie Base

• 300g chocolate
• 200g butter
• 340g white sugar
• 4 eggs
• 160g all-purpose flour
• 1/2 teaspoon vanilla extract

Toppings

• 200g heavy cream
• 400g baker’s dulce de leche
• Cherries (as needed)

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Instructions

1. Melt Chocolate and Butter: Melt the chocolate and butter together either in a double boiler or carefully in a pot over low heat. Once fully melted and smooth, set aside and allow the mixture to cool to room temperature to avoid cooking the eggs in the next step.
2. Beat Sugar and Eggs: In a mixing bowl, beat the white sugar and eggs using a mixer until the mixture turns pale and foamy, which helps incorporate air for a lighter brownie texture.
3. Combine Ingredients: Add the cooled chocolate and butter mixture to the sugar and eggs, mixing gently. Stir in the vanilla extract. Gradually fold in the all-purpose flour until the batter is fully combined and smooth, taking care not to overmix.
4. Prepare Baking Pan and Bake: Grease and flour a 23x33x5 cm rectangular baking pan, then line it with parchment paper for easy removal. Pour the batter evenly into the pan. Bake in a preheated oven at 180°C (356°F) for 30-35 minutes until a toothpick inserted in the center comes out with moist crumbs but not wet batter.
5. Cool the Brownie: Once baked, remove the brownie from the oven and allow it to cool completely in the pan. Cooling helps the brownie set and makes it easier to cut cleanly.
6. Whip the Cream: While the brownie cools, whip the heavy cream to firm peaks using a mixer. Transfer the whipped cream into a piping bag for neat decoration.
7. Assemble the Dessert: Cut the cooled brownie into rounds or squares. Top each piece with a dollop of baker’s dulce de leche, pipe a swirl of whipped cream on top, and finish by placing a cherry over the whipped cream.

Notes

• Use good quality chocolate for a richer flavor.
• Ensure the chocolate mixture is cool before mixing with eggs to prevent scrambling.
• The baking time may vary slightly depending on your oven – check brownie doneness at around 30 minutes.
• For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
• Chill the whipped cream piping bag if possible for better control.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: festive brownie, chocolate brownie, dulce de leche, whipped cream topping, holiday dessert, rich brownie recipe