If you’re searching for a dish that brings hearty comfort to the dinner table with barely any fuss, this Ground Beef & Potatoes – Quick & Delicious! casserole deserves a spot at the very top of your weeknight menu. Juicy ground beef and buttery potatoes are balanced by savory cheeses and a cozy blend of seasonings—all baked to golden, bubbling perfection. The real magic? It comes together in a flash but tastes like you’ve been slow-cooking all afternoon. It’s the kind of family favorite that’s as satisfying on rushed evenings as it is for laid-back gatherings.

und Beef & Potatoes – Quick & Delicious! Recipe - Recipe Image

Ingredients You’ll Need

This Ground Beef & Potatoes – Quick & Delicious! recipe is all about making the most of everyday ingredients. Each component brings its own special touch, from a punch of flavor to irresistible creaminess, adding up to a dish that’s far more than the sum of its parts.

Ground beef: The robust foundation; choose 80/20 for the juiciest and most flavorful results.

Potatoes: Thinly sliced for quick, even baking and a tender bite throughout; Yukon Golds or Russets work beautifully.
Olive oil: Adds richness and helps the onion and garlic mingle with the beef.

Onion: Chopped and sautéed, it weaves gentle sweetness into each bite.
Garlic: Minced for big flavor—fresh garlic will always outshine powder here.

Beef broth: Keeps the casserole moist and infuses depth; low-sodium is ideal if you’re watching salt.
Milk (optional): For a touch of creaminess—totally optional, but it melds the flavors together nicely.
Italian seasoning: Brings an herby backbone that brightens the whole dish.

Paprika: Adds subtle smokiness and color.
Salt & pepper: To taste—don’t be shy!
Shredded cheddar cheese: Melts into gooey pockets for irresistible texture and flavor.

Grated Parmesan cheese: That golden, umami-packed topping that crisps up in the oven.
Fresh parsley: An aromatic garnish for a pop of color and freshness just before serving.

How to Make Ground Beef & Potatoes – Quick & Delicious!

Step 1: Preheat & Prepare

First things first: set your oven to preheat at 375°F (190°C) while you gather ingredients and slice those potatoes. Cutting the potatoes thin (about ¼-inch) guarantees creamy insides and crisp edges. Don’t rush this step—uniform slices mean even baking.

Step 2: Cook the Beef

Heat your olive oil in a sturdy skillet over medium heat. Toss in the chopped onion and minced garlic, letting their aromas fill the kitchen as you stir for a minute or two. Add the ground beef, breaking it up as it browns, and sprinkle in the Italian seasoning, paprika, salt, and pepper. Let everything cook together until the beef loses its pink and the spices work their way through.

Step 3: Assemble the Casserole

Grease your favorite baking dish and start the layering magic. Arrange half the sliced potatoes on the bottom, then build up with half the cooked beef, and half of that shredded cheddar. Repeat those layers so you get double the goodness. Pour the beef broth (and the milk, if you’re using it) over the top—the liquid keeps everything moist and melds the flavors as it bakes.

Step 4: Bake to Perfection

Cover the casserole snugly with foil and let it bake for 35-40 minutes. When time’s up, remove the foil, sprinkle on that nutty Parmesan cheese, and tuck it back in the oven uncovered for another 10 minutes. You’ll know it’s done when everything looks bubbly and the top has a golden crust.

Step 5: Serve & Enjoy

Let your Ground Beef & Potatoes – Quick & Delicious! casserole rest for five minutes to settle—this helps the layers hold together. Shower with fresh parsley, and bring it to the table while it’s still steaming! Every bite is gooey, hearty, and incredibly satisfying.

How to Serve Ground Beef & Potatoes – Quick & Delicious!

Garnishes

Sprinkling a handful of freshly chopped parsley over your Ground Beef & Potatoes – Quick & Delicious! before serving brightens up the whole dish, both visually and with a fresh herbaceous note. For something a bit fancier, add thinly sliced chives or a dash of smoked paprika on top.

Side Dishes

This casserole is already quite filling, but a crisp green salad, tangy pickles, or lightly steamed broccoli make perfect partners. They add crunch and a welcome freshness that balances the savory heft of the main event.

Creative Ways to Present

Try scooping Ground Beef & Potatoes – Quick & Delicious! into individual ramekins for a dinner party, or serve straight from the baking dish for family gatherings. You can also cut neat squares once it’s cooled slightly for a lunchbox-friendly twist.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers, let the casserole cool to room temperature, then transfer to an airtight container. Stored in the fridge, Ground Beef & Potatoes – Quick & Delicious! keeps well for up to three days without losing its flavor or texture.

Freezing

You can absolutely freeze portions of this casserole. Once cooled, wrap tightly in foil and then place in a freezer-safe bag or container. It’s best eaten within two months—just thaw overnight in the fridge before reheating.

Reheating

Reheat individual servings in the microwave for a few minutes or pop the whole dish, covered, into a 350°F oven until hot throughout. For the best cheesy texture, add a sprinkle of extra cheddar before reheating uncovered for the last few minutes.

FAQs

Can I substitute the ground beef with another meat?

Absolutely! Ground turkey, chicken, or even plant-based mince work beautifully in Ground Beef & Potatoes – Quick & Delicious! Just be sure to adjust the seasoning as needed for your protein of choice.

What potatoes are best for this recipe?

Yukon Gold and Russet potatoes are both great choices—they slice well and bake up tender, helping Ground Beef & Potatoes – Quick & Delicious! come out creamy every time.

Can I add vegetables to this casserole?

Yes! Chopped bell peppers, carrots, peas, or mushrooms can be layered in for more color and nutrients. Just keep the slices thin to help everything cook evenly in your Ground Beef & Potatoes – Quick & Delicious! casserole.

Is it possible to prepare ahead?

You can assemble the dish up to a day in advance, cover it tightly, and refrigerate. Just add 5-10 extra minutes to the bake time if you’re starting from cold to ensure your Ground Beef & Potatoes – Quick & Delicious! is piping hot.

How can I make the casserole less rich?

If you’d like a lighter version, use leaner ground beef, reduce the cheese, or skip the milk. You’ll still get all the classic Ground Beef & Potatoes – Quick & Delicious! flavor, just with a lighter touch.

Final Thoughts

If you’re in the mood for something cozy that’s lightning-fast to pull together, you can’t go wrong with Ground Beef & Potatoes – Quick & Delicious! It’s a total crowd-pleaser and exactly the kind of meal that makes you want to serve seconds. Give it a try and see how quickly it becomes a staple in your kitchen!

Ground Beef & Potatoes – Quick & Delicious! Recipe

★★★★★

4.8 from 12 reviews

Author: lina
Total Time: 1 hour 5 minutes
Yield: 4–6 servings 1x

Diet: Gluten Free

Print Recipe

Description

This Hobo Casserole with Ground Beef & Potatoes is a quick and delicious meal that combines layers of thinly sliced potatoes, seasoned ground beef, and two types of cheese baked to perfection. It’s a comforting and hearty dish perfect for weeknight dinners.

Instructions

Preheat & Prepare: Preheat the oven to 375°F (190°C). Thinly slice the potatoes to ¼-inch thickness.
Cook the Beef: Heat olive oil in a skillet over medium heat. Sauté onions and garlic until fragrant. Add ground beef, season with Italian seasoning, paprika, salt, and pepper, and cook until browned.
Assemble the Casserole: Grease a baking dish and layer half of the potatoes. Spread half of the cooked beef on top. Sprinkle half of the cheddar cheese. Repeat the layers, then pour beef broth (and milk, if using) over the top.

Bake to Perfection: Cover with foil and bake for 35-40 minutes. Remove foil, top with Parmesan cheese, and bake uncovered for 10 more minutes until golden brown.
Serve & Enjoy: Let it rest for 5 minutes before serving. Garnish with fresh parsley, and enjoy this comforting, cheesy dish!

Prep Time: 15 minutes

Cook Time: 50 minutes
Category: Main Dish
Method: Baking

Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 480

Sugar: 2g
Sodium: 670mg
Fat: 27g

Saturated Fat: 13g
Unsaturated Fat: 10g
Trans Fat: 0.5g

Carbohydrates: 26g
Fiber: 3g
Protein: 32g

Cholesterol: 100mg

Keywords: Hobo Casserole, Ground Beef, Potatoes, Casserole Recipe, Comfort Food