Valentine Delicious Cinnamon Cruffins Recipe

Introduction

These Valentine Delicious Cruffins combine the flaky texture of croissants with the sweet cinnamon flavor of muffins, creating a perfect treat for a special occasion or a cozy morning. Easy to make with refrigerated crescent roll dough, they deliver impressive bakery-style results at home.

Ingredients

• Refrigerated crescent roll dough
• Unsalted butter (softened and melted)
• Granulated sugar
• Ground cinnamon

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a muffin tin thoroughly to prevent sticking.
2. Step 2: Unroll the crescent roll dough and press along the perforations to seal them, forming one large rectangle.
3. Step 3: Spread the softened butter evenly over the dough surface, then sprinkle a mixture of granulated sugar and ground cinnamon generously on top.
4. Step 4: Roll the dough tightly into a log, then cut the log in half lengthwise to reveal the layered cinnamon filling.
5. Step 5: Coil each half into a spiral shape and place each coil into the prepared muffin cups.
6. Step 6: Repeat this process with any remaining dough to fill the muffin tin.
7. Step 7: Bake in the preheated oven for 20–25 minutes, or until the cruffins turn golden brown and the cinnamon-sugar mixture bubbles.
8. Step 8: Remove from the oven and immediately brush the warm cruffins with melted butter, then roll or sprinkle them in cinnamon-sugar for a flavorful coating.
9. Step 9: Allow the cruffins to cool slightly before serving to enjoy their tender, flaky layers.

Tips & Variations

• Use a mix of brown and granulated sugar for a richer flavor and deeper caramel notes.
• For an extra special touch, drizzle warm glaze or cream cheese frosting over the cruffins once cooled.
• Swap ground cinnamon for pumpkin pie spice or cardamom to experiment with different warm spices.
• If you prefer a less sweet version, reduce the sugar amount or skip the cinnamon-sugar coating after baking.

Storage

Store cruffins in an airtight container at room temperature for up to 2 days. To refresh, warm them gently in a toaster oven or microwave for a few seconds to regain flakiness. For longer storage, freeze the baked cruffins wrapped tightly in foil or plastic wrap for up to 1 month; thaw and warm before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cruffins ahead of time?

Yes, you can assemble the cruffins and keep them refrigerated for a few hours before baking to save time, or bake them in advance and store as described above.

Can I use homemade dough instead of crescent roll dough?

Absolutely! Homemade puff pastry or croissant dough can be used for an even flakier texture, though it will require more time and effort.

Valentine Delicious Cinnamon Cruffins Recipe

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★★★★★

5 from 679 reviews

• Author: lina
• Total Time: 35-40 minutes
• Yield: 6 cruffins

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Description

Enjoy these Valentine Delicious Cruffins, a delightful treat combining the flaky texture of croissants with the shape and ease of muffins. Made from buttery crescent roll dough, rolled with cinnamon and sugar, then baked to golden perfection, these cruffins are a perfect sweet snack or breakfast pastry for a romantic occasion or any time you crave a warm, cinnamon-flavored delight.

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Ingredients

Dough

• Refrigerated crescent roll dough – 1 package (8 oz)

Filling & Topping

• Unsalted butter, softened – 4 tablespoons (plus extra for brushing)
• Granulated sugar – 1/4 cup (plus 2 tablespoons for coating)
• Ground cinnamon – 2 teaspoons (plus 1 teaspoon for coating)

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Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a muffin tin thoroughly to prevent sticking.
2. Shape Dough: Unroll the refrigerated crescent roll dough onto a flat surface. Seal any perforations by pressing the dough together to form one solid rectangle.
3. Butter and Sprinkle: Spread softened unsalted butter evenly over the entire dough surface. Then sprinkle a mixture of granulated sugar and ground cinnamon generously over the buttered dough.
4. Roll the Dough: Roll the dough tightly into a log starting from one long side. Once rolled, cut the log in half lengthwise to expose the layers.
5. Coil and Place: Take each half and coil it into a spiral, then place each spiral into the prepared muffin cups. This creates the distinctive cruffin shape.
6. Repeat: Repeat the same process with any remaining dough if applicable, ensuring all muffin cups are filled.
7. Bake: Bake the cruffins in the preheated oven for 20-25 minutes or until they turn golden brown and start bubbling with buttery goodness.
8. Butter and Coat: As soon as they come out of the oven, brush the warm cruffins with melted butter and quickly roll or sprinkle them with the cinnamon-sugar mixture for extra sweetness and a lovely finish.
9. Cool and Serve: Allow the cruffins to cool slightly before serving to enjoy their warm, flaky layers and rich cinnamon flavor.

Notes

• Ensure the butter is softened for easier spreading and a better coating.
• Sealing the perforations in the dough is key to keeping the layers intact while rolling.
• For extra richness, you can brush melted butter inside the dough before sprinkling the cinnamon-sugar.
• Cruffins are best enjoyed fresh and warm but can be reheated gently before serving.
• You can add a drizzle of glaze or cream cheese frosting for a sweeter touch if desired.

• Prep Time: 15 minutes
• Cook Time: 20-25 minutes
• Category: Breakfast Pastry
• Method: Baking
• Cuisine: American

Keywords: cruffins, cinnamon roll muffin, crescent dough pastry, Valentine dessert, cinnamon sugar pastries