Valentine’s Chocolate Bark Recipe

Introduction

Celebrate love with this easy and festive Valentine’s Chocolate Bark. Combining rich semi-sweet chocolate, creamy white chocolate, and sweet pink candy melts, it’s decorated with cheerful Valentine’s sprinkles for the perfect homemade treat.

Ingredients

• 1 cup semi-sweet chocolate chips
• 3/4 cup white chocolate chips
• 1/2 cup pink candy melts
• Valentine’s sprinkles

Instructions

1. Step 1: Line a baking sheet with parchment paper to prepare for the chocolate.
2. Step 2: Melt the semi-sweet chocolate chips in a microwave-safe container using 20-second bursts, stirring well after each until smooth.
3. Step 3: Pour the melted semi-sweet chocolate onto the parchment-lined baking sheet and spread it evenly with a spatula.
4. Step 4: Melt the white chocolate chips and pink candy melts separately using the same microwave method, then combine them and stir until smooth.
5. Step 5: Pour the mixed white and pink chocolate over the semi-sweet chocolate layer and spread it out evenly with a spatula.
6. Step 6: Use a butter knife to gently swirl the two chocolate layers together, creating a marbled effect.
7. Step 7: Sprinkle Valentine’s Day sprinkles generously over the top while the chocolate is still melted.
8. Step 8: Refrigerate the chocolate bark for about 45 minutes, or until fully set.
9. Step 9: Once set, break the bark into chunks of your desired size and enjoy!

Tips & Variations

• For a smoother swirl, warm your knife slightly before swirling the chocolates together.
• Try adding chopped nuts or dried fruit for extra texture and flavor.
• If you don’t have candy melts, use colored white chocolate or add a few drops of food coloring to melted white chocolate.

Storage

Store the chocolate bark in an airtight container at room temperature for up to 2 weeks, or in the refrigerator for up to 1 month. To prevent condensation, bring refrigerated bark to room temperature before serving. Enjoy chilled or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a double boiler instead of a microwave to melt the chocolate?

Yes, melting chocolate in a double boiler is a great alternative that helps prevent burning and gives you more control over the melting process.

What if I don’t have Valentine’s sprinkles?

You can use any festive sprinkles, crushed candy canes, or even edible glitter to decorate the bark and give it a celebratory look.

Valentine’s Chocolate Bark Recipe

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★★★★★

4.5 from 145 reviews

• Author: lina
• Total Time: 55 minutes
• Yield: Approximately 12 servings 1x

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Description

This Valentine’s Chocolate Bark is a festive and delightful treat perfect for Valentine’s Day. It features layers of melted semi-sweet chocolate, white chocolate, and pink candy melts, swirled together and topped with colorful Valentine’s sprinkles. Easy to prepare with minimal ingredients and no baking required, this chocolate bark makes a beautiful and delicious gift or dessert.

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Ingredients

Scale 1x2x3x

Chocolate Layers

• 1 cup semi-sweet chocolate chips
• 3/4 cup white chocolate chips
• 1/2 cup pink candy melts

Toppings

• Valentine’s sprinkles

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Instructions

1. Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent the chocolate from sticking and to make removal easier after setting.
2. Melt Semi-Sweet Chocolate: Place the semi-sweet chocolate chips in a microwave-safe container and heat in 20-second bursts, stirring after each until smooth and fully melted.
3. Spread Semi-Sweet Chocolate: Pour the melted semi-sweet chocolate onto the prepared baking sheet and spread it out evenly using a spatula to form the first layer of the bark.
4. Melt White Chocolate and Pink Candy Melts: In the same microwave-safe container or a clean one, melt the white chocolate chips and pink candy melts together using the same 20-second burst method, stirring until smooth and fully combined.
5. Spread White and Pink Chocolate Mix: Pour the melted white and pink chocolate mixture onto the baking sheet over the semi-sweet chocolate layer, spreading it evenly with a spatula.
6. Swirl Chocolates: Use a butter knife to gently swirl the two layers together, creating a marbled effect for a beautiful appearance.
7. Add Sprinkles: Sprinkle Valentine’s Day-themed sprinkles generously over the top to add color, texture, and festivity.
8. Chill and Set: Place the baking sheet in the fridge and chill the chocolate bark for about 45 minutes or until completely set and firm.
9. Break and Serve: Once the bark is set, break it into chunks in your desired size and enjoy your homemade Valentine’s Chocolate Bark.

Notes

• For best results, use good quality chocolate chips and candy melts to achieve smooth texture and rich flavor.
• If you don’t have candy melts, you can substitute with additional colored white chocolate or colored almond bark.
• Ensure the chocolate is fully melted but not overheated to avoid burning or seizing.
• Store the finished chocolate bark in an airtight container in the refrigerator to maintain freshness for up to two weeks.
• You can customize the sprinkles or add nuts and dried fruits for added texture.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: Valentine’s Day, chocolate bark, semi-sweet chocolate, white chocolate, candy melts, no bake dessert, holiday treat, easy chocolate recipe