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Valentine’s Chocolate Bark Recipe

★★★★★

4.5 from 145 reviews
  • Author: lina
  • Total Time: 55 minutes
  • Yield: Approximately 12 servings 1x

Description

This Valentine’s Chocolate Bark is a festive and delightful treat perfect for Valentine’s Day. It features layers of melted semi-sweet chocolate, white chocolate, and pink candy melts, swirled together and topped with colorful Valentine’s sprinkles. Easy to prepare with minimal ingredients and no baking required, this chocolate bark makes a beautiful and delicious gift or dessert.

Ingredients

Scale

Chocolate Layers

  • 1 cup semi-sweet chocolate chips
  • 3/4 cup white chocolate chips
  • 1/2 cup pink candy melts

Toppings

  • Valentine’s sprinkles

Instructions

  1. Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent the chocolate from sticking and to make removal easier after setting.
  2. Melt Semi-Sweet Chocolate: Place the semi-sweet chocolate chips in a microwave-safe container and heat in 20-second bursts, stirring after each until smooth and fully melted.
  3. Spread Semi-Sweet Chocolate: Pour the melted semi-sweet chocolate onto the prepared baking sheet and spread it out evenly using a spatula to form the first layer of the bark.
  4. Melt White Chocolate and Pink Candy Melts: In the same microwave-safe container or a clean one, melt the white chocolate chips and pink candy melts together using the same 20-second burst method, stirring until smooth and fully combined.
  5. Spread White and Pink Chocolate Mix: Pour the melted white and pink chocolate mixture onto the baking sheet over the semi-sweet chocolate layer, spreading it evenly with a spatula.
  6. Swirl Chocolates: Use a butter knife to gently swirl the two layers together, creating a marbled effect for a beautiful appearance.
  7. Add Sprinkles: Sprinkle Valentine’s Day-themed sprinkles generously over the top to add color, texture, and festivity.
  8. Chill and Set: Place the baking sheet in the fridge and chill the chocolate bark for about 45 minutes or until completely set and firm.
  9. Break and Serve: Once the bark is set, break it into chunks in your desired size and enjoy your homemade Valentine’s Chocolate Bark.

Notes

  • For best results, use good quality chocolate chips and candy melts to achieve smooth texture and rich flavor.
  • If you don’t have candy melts, you can substitute with additional colored white chocolate or colored almond bark.
  • Ensure the chocolate is fully melted but not overheated to avoid burning or seizing.
  • Store the finished chocolate bark in an airtight container in the refrigerator to maintain freshness for up to two weeks.
  • You can customize the sprinkles or add nuts and dried fruits for added texture.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: Valentine's Day, chocolate bark, semi-sweet chocolate, white chocolate, candy melts, no bake dessert, holiday treat, easy chocolate recipe

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Find it online: https://yummybylina.com/valentines-chocolate-bark-recipe/