Description
This Vegan Apple Cake is a moist and flavorful dessert made with wholesome ingredients including fresh apples, warm spices, and a flaxseed egg substitute. Sweetened with sugar and a hint of vanilla, this plant-based cake is perfect for those seeking a dairy-free, egg-free treat that delights the taste buds with every bite. The use of applesauce and plant-based milk ensures a tender crumb, while the sprinkling of cinnamon and nutmeg adds a cozy, inviting aroma perfect for any season.
Ingredients
Scale
Wet Ingredients
- ¾ cup sugar
- ⅓ cup canola oil
- ¼ cup applesauce
- 3 tablespoons plant-based milk
- 2 teaspoons vanilla extract
- 1 tablespoon flax meal
- 3 tablespoons warm water
Dry Ingredients
- 1 cup all-purpose flour
- 1 tablespoon cinnamon
- 1 teaspoon baking powder
- ½ teaspoon nutmeg
- ½ teaspoon salt
Fruit
- 2 apples, peeled and diced
Optional
- Powdered sugar for dusting
Instructions
- Preheat and Prepare Pan: Preheat your oven to 325 degrees Fahrenheit. Lightly grease an 8-inch baking pan with oil to prevent sticking and ensure easy removal of the cake after baking.
- Mix Wet Ingredients: In a medium-sized bowl, combine the sugar, canola oil, applesauce, plant-based milk, vanilla extract, flax meal, and warm water. Whisk vigorously until all ingredients are fully incorporated and the mixture is smooth and consistent.
- Add Dry Ingredients: To the wet mixture, add the all-purpose flour, cinnamon, baking powder, nutmeg, and salt. Stir gently until just combined to avoid overmixing, which could make the cake dense.
- Fold in Apples: Carefully fold in the peeled and diced apples into the batter, distributing them evenly throughout the mixture without breaking them down.
- Bake the Cake: Spread the batter evenly into the prepared baking pan, smoothing the top with a spatula. Place the pan in the oven and bake for 30 to 40 minutes, or until the cake starts to pull away from the sides of the pan and a fork inserted into the center comes out clean.
- Serve: Remove the cake from the oven and allow to cool slightly. Dust with powdered sugar if desired. Serve warm or cool as a delicious vegan dessert or snack.
Notes
- You can substitute the canola oil with other neutral oils like vegetable or light olive oil.
- Use any plant-based milk such as almond, soy, or oat milk based on preference.
- The flax meal and warm water mixture acts as an egg replacer; allow it to sit for a few minutes before mixing to thicken.
- For extra flavor, add chopped nuts such as walnuts or pecans.
- Store leftover cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: vegan apple cake, dairy-free cake, egg-free dessert, plant-based dessert, apple cinnamon cake, vegan baking
