Vegan Chili Recipe

Name: Vegan Chili Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 tbsp olive oil; 1 onion, diced; 3 garlic cloves, minced; 1 bell pepper, diced; 1 cup diced tomatoes; 1 cup black beans, rinsed and drained; 1 cup kidney beans, rinsed and drained; 2 cups vegetable broth; 1 tbsp chili powder; 1 tsp cumin; 1 tsp smoked paprika

Bylina Carter October 10, 2025October 10, 2025

Jump to Recipe

If you are searching for a comforting, hearty, and flavorful meal that’s entirely plant-based, look no further than this vibrant Vegan Chili. Bursting with rich spices and a medley of colorful vegetables and beans, this dish is the perfect example of how simple ingredients can come together to create a bowl full of warmth and satisfaction. Whether it’s a chilly evening or a casual family dinner, Vegan Chili promises a delicious, nourishing experience that even meat-eaters will adore.

Ingredients You’ll Need

Gathering the right ingredients is key to making a truly memorable Vegan Chili. Each item plays an essential role in building the depth of flavor, hearty texture, and inviting color that make this chili a favorite.

Olive oil: Use it to sauté the base veggies and bring out their natural sweetness.

Onion: Adds a mild sharpness and forms the flavor foundation.
Garlic cloves: Bring that unmistakable aromatic punch that lingers in every bite.

Bell pepper: Offers a pop of color and subtle crunch.
Diced tomatoes: Provide juiciness and a slight tang to balance the spices.

Black beans: Deliver creamy texture and protein.
Kidney beans: Give heartiness and a robust bite.
Vegetable broth: The flavorful liquid base that ties everything together.

Chili powder: Infuses warmth and depth with just the right level of spice.
Cumin: Adds an earthy, smoky note that complements the chili powder perfectly.
Smoked paprika: Provides subtle smokiness and vibrant color.

How to Make Vegan Chili

Step 1: Sauté the Aromatics

Start by heating olive oil in a heavy pot over medium heat. Once warm, toss in the diced onion, minced garlic, and bell pepper. Let them cook gently until they’re soft and fragrant, which usually takes about 5 to 7 minutes. This important step unlocks the sweetness and layers of flavor that set the stage for your Vegan Chili.

Step 2: Add the Core Ingredients

Next, pour in the diced tomatoes along with the black beans and kidney beans. Then add the vegetable broth – this will create the hearty, saucy consistency you want. Stir everything together so the colors and textures blend beautifully. The beans not only provide substance but also soak up those wonderful tomato and spice flavors.

Step 3: Spice it Up

This is where your Vegan Chili really comes to life. Sprinkle in the chili powder, cumin, and smoked paprika. Stir well to coat every bean and veggie piece evenly. These spices bring that classic chili warmth, smokiness, and a touch of complexity. Don’t be shy here; this is the flavor that makes your dish stand out.

Step 4: Simmer to Perfection

Turn the heat down to low and let your chili simmer gently for 20 to 25 minutes. This slow cooking allows the flavors to mingle and deepen. Keep the pot partially covered, and stir occasionally to prevent sticking. The result will be a rich, thick, and aromatic Vegan Chili that’s ready to warm you from the inside out.

How to Serve Vegan Chili

Garnishes

Enhance your Vegan Chili by topping it with fresh avocado slices for creaminess, crunchy tortilla chips for a satisfying bite, bright cilantro for freshness, or a dollop of vegan sour cream to mellow the spices. Each garnish adds a unique texture or flavor contrast that elevates the experience.

Side Dishes

Pair your Vegan Chili with simple sides like warm cornbread, fluffy rice, or even a crisp green salad. These accompaniments balance the bold, hearty chili body and round out your meal beautifully.

Creative Ways to Present

For a fun twist, serve your Vegan Chili in baked sweet potatoes or inside crispy taco shells. You might also spoon it over nachos for a party-friendly dish that’s sure to impress. The versatility of Vegan Chili makes it a crowd-pleaser in many forms.

Make Ahead and Storage

Storing Leftovers

Once your Vegan Chili has cooled completely, transfer it to an airtight container and store it in the refrigerator. It will stay fresh for up to 4 days, making it a perfect make-ahead meal for busy days.

Freezing

This chili freezes beautifully. Portion it out into freezer-safe containers or bags, leaving some room for expansion. Frozen Vegan Chili will keep well for up to 3 months, giving you an easy meal option anytime cravings strike.

Reheating

When ready to enjoy, thaw frozen chili in the refrigerator overnight or reheat directly on the stovetop over low to medium heat. Stir occasionally and add a splash of vegetable broth if needed to revive its saucy texture. Microwave reheating also works great for single servings.

FAQs

Can I use canned beans instead of dried?

Absolutely! Canned beans are a convenient option that saves time. Just drain and rinse them before adding to the pot. They will work perfectly in your Vegan Chili.

How spicy is this Vegan Chili?

This recipe strikes a mild to medium heat that’s approachable for most palates. If you want it spicier, feel free to add extra chili powder or a dash of cayenne pepper.

Can I substitute other vegetables?

Definitely. Feel free to add corn, zucchini, or carrots. These veggies will complement the beans and add extra flavor and nutrition to your Vegan Chili.

Is this recipe gluten-free?

Yes! All the ingredients are naturally gluten-free, making this Vegan Chili a safe and hearty choice for those avoiding gluten.

What if I don’t have smoked paprika?

If smoked paprika isn’t on hand, regular paprika or a small pinch of chipotle powder can substitute to maintain that smoky depth. The flavor will be slightly different but still delicious.

Final Thoughts

This Vegan Chili is more than just a recipe; it’s a cozy hug in a bowl that anyone can whip up with simple, wholesome ingredients. Its vibrant flavors and satisfying texture make it a stellar choice for plant-based meals that don’t compromise on heartiness. I encourage you to dive in and customize it your way—there’s no better way to embrace the joy of cooking and sharing food than with a warm pot of this incredible Vegan Chili.