Description
This Vegan Spinach Pesto Grilled Cheese is a delicious plant-based twist on the classic sandwich. Featuring sautéed fresh spinach, flavorful vegan pesto, and melty Daiya Swiss Style slices, it’s a satisfying and savory meal perfect for lunch or a cozy dinner. The sandwich is pan-toasted to a golden crisp, creating a perfect blend of creamy, cheesy vegan goodness with vibrant spinach and aromatic pesto.
Ingredients
Scale
Vegetables and Spread
- 1 handful fresh spinach, chopped
- 1–2 tablespoons vegan buttery spread (as needed, divided)
- Salt and pepper, to taste
Bread and Toppings
- 2 slices of your favorite bread
- 2 tablespoons vegan pesto
- 2 Daiya Swiss Style slices
Instructions
- Sauté Spinach: Heat a skillet over medium-high heat and add a small amount of vegan buttery spread or oil. Add the chopped fresh spinach, season with salt and pepper to taste, and sauté until wilted. Remove from heat and set aside.
- Prepare Bread: Spread 1 tablespoon of vegan pesto on each slice of bread evenly.
- Assemble Sandwich: Place the Daiya Swiss Style slices over the pesto on one slice of bread. Top the cheese with the sautéed spinach, then place the second slice of bread on top, pesto side down.
- Butter the Bread: Spread vegan buttery spread or coconut oil on the outside of each slice of bread to help achieve a golden crust.
- Cook the Sandwich: Heat a clean pan over medium heat and add more vegan buttery spread or coconut oil. Once hot, place the sandwich in the pan. Use a spatula to press down on the sandwich gently.
- Melting and Flipping: Optionally cover the sandwich with a clear pot lid to help melt the vegan cheese slices evenly. Before flipping, check if the pan is dry and add a little more vegan buttery spread or oil if necessary. Flip and cook the other side until golden brown and melty inside.
Notes
- If you don’t have vegan buttery spread, light olive oil or coconut oil are good substitutes for sautéing and frying.
- For added flavor, try adding a pinch of garlic powder or chili flakes to the sautéed spinach.
- You can substitute the Daiya Swiss Style slices with any other vegan cheese of your choice.
- Use a heavy spatula or sandwich press for an even crispier crust if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Frying
- Cuisine: Vegan, American
Keywords: Vegan grilled cheese, spinach pesto sandwich, plant-based sandwich, vegan cheese sandwich, quick vegan meal
