Description
A delightful and colorful Vegetable Pizza recipe that’s perfect for parties, gatherings, or a tasty snack. This easy-to-make pizza features a crispy crust topped with a creamy ranch dressing, fresh vegetables, and melted cheddar cheese.
Ingredients
Scale
Crescent Roll Dough:
- 2 packages crescent roll dough
Ranch Dressing Mix:
- 1 package Ranch dressing mix (28g package)
Cream Cheese Mixture:
- 2 packages cream cheese (8oz/250g packages), softened
- 1 cup mayonnaise
Vegetable Toppings:
- 2 cups cauliflower florets
- 2 cups broccoli florets
- 3 green onions, sliced
- 2 cups cherry tomatoes, halved
- 1 cup cheddar cheese, shredded
Instructions
- Preheat Oven: Preheat oven to 375°F.
- Prepare Crust: Spread crescent roll dough on a cookie sheet, pinching seams together to form a rectangle. Create a crust by pinching the edges. Bake for 12 minutes until golden brown; let cool.
- Make Cream Cheese Mixture: In a bowl, combine cream cheese, ranch mix, and mayonnaise with an electric mixer on low speed until smooth. Spread this mixture over the baked crust.
- Add Vegetables: Evenly distribute cauliflower, broccoli, green onions, and cherry tomatoes over the ranch dressing.
- Top with Cheese: Sprinkle shredded cheddar cheese over the vegetables.
- Serve: Cut into slices and serve cold. Refrigerate leftovers.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290 kcal
- Sugar: 2g
- Sodium: 480mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 45mg
Keywords: Vegetable Pizza, Ranch Dressing, Easy Recipe, Party Food, Vegetarian Pizza
