Description
A delicious and creamy Veggie Pizza Dip that combines cream cheese, sour cream, ranch seasoning, and fresh diced vegetables topped with shredded cheddar cheese. Perfect for parties or snacks, this no-cook dip offers the flavors of a veggie pizza in a convenient creamy dip form.
Ingredients
Scale
Base
- 2 (8 ounce) cream cheese, softened
- ½ cup sour cream
- 1 (1 ounce) package ranch seasoning
Vegetables
- 1 cup carrots, diced (use ¾ cup mixed into dip and ¼ cup for topping)
- 1 cup broccoli florets, diced (use ¾ cup mixed into dip and ¼ cup for topping)
- 1 cup bell peppers, diced (use ¾ cup mixed into dip and ¼ cup for topping)
- ¼ cup red onion, diced
- ¼ cup sliced black olives
- ½ cup tomatoes, diced (all used for topping)
Cheese
- 1 cup shredded cheddar cheese (¾ cup mixed into dip and ¼ cup for topping)
Instructions
- Mix the base ingredients: Place the softened cream cheese, sour cream, and ranch seasoning in a large bowl. Mix thoroughly until completely combined and creamy. Using a mixer is recommended to achieve a smooth texture, but stirring by hand also works.
- Incorporate vegetables and cheese: Stir in ¾ cup of diced carrots, bell peppers, and broccoli into the cream cheese mixture. Then add the red onions, sliced black olives, and ¾ cup of shredded cheddar cheese, folding everything gently to combine.
- Assemble the dip: Spread the combined mixture evenly in a serving dish or pie plate. Top the dip with the remaining diced vegetables – ¼ cup carrots, broccoli, bell peppers, ½ cup diced tomatoes – and sprinkle the remaining ¼ cup shredded cheddar cheese over the top.
- Serve or chill: Serve the dip immediately with your choice of dippers, such as crackers or veggies. Alternatively, cover and refrigerate the dip until ready to serve to let flavors meld and keep it fresh.
Notes
- This is a no-cook dip, making preparation quick and easy.
- For best texture, dice vegetables uniformly and not too finely.
- You can substitute ranch seasoning with a homemade mix if preferred.
- Serve with pita chips, crackers, or fresh vegetable sticks for dipping.
- Refrigerate leftovers in an airtight container and consume within 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Keywords: veggie pizza dip, ranch dip, cream cheese dip, party appetizer, vegetable dip
