Description
This Viral Cottage Cheese Flatbread recipe is a quick and easy way to enjoy a delicious and protein-packed flatbread that’s perfect for any time of the day. Made with just cottage cheese and an egg, this low-carb flatbread is a healthy alternative to traditional bread.
Ingredients
Scale
Ingredients:
- 1 cup Cottage cheese (Full-fat for best results)
- 1 Egg (Large)
Instructions
- Prep: Preheat the oven.
- Mix: In a bowl, blend the cottage cheese and egg together.
- Shape: Form the mixture into a flatbread shape.
- Spread on parchment: Place the flatbread mixture on a parchment-lined baking sheet.
- Bake until golden: Bake in the oven until the flatbread is golden brown.
- Finish: Allow the flatbread to cool slightly before serving.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Baking
- Cuisine: Global
Nutrition
- Serving Size: 1 flatbread
- Calories: Approx. 250 kcal
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 190mg
Keywords: Cottage Cheese Flatbread, Flatbread Recipe, High-Protein Flatbread
