Description
This refreshing Watermelon Cake is a fun and creative way to enjoy fruit in a cake-like presentation. Perfect for summer gatherings or as a light dessert option.
Ingredients
Scale
Watermelon Cake:
- 1 large Watermelon
- 1 small Watermelon
Other Ingredients:
- Wood Skewers
- Wood Toothpicks
- Grapes
- Blueberries
- Blackberries
- Raspberries
- Fresh Mint
Instructions
- Cut the Watermelons: Cut the watermelons into 3 cylinder shapes; one large, one medium, and one small.
- Prepare Watermelon Cylinders: Remove the rind and smooth out the edges of the watermelon cylinders.
- Assemble the Cake: Place the large watermelon cylinder on a cake stand, stack the medium cylinder on top, and secure with skewers. Add the small cylinder on top.
- Decorate with Fruit: Skewer grapes, blackberries, blueberries, raspberries, and mint onto the watermelon cake.
- Serve: Carefully slice and serve, removing toothpicks and skewers as needed.
Notes
- This cake is best assembled and served fresh.
- Get creative with the fruit arrangement to make a visually appealing cake.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Assembly
- Cuisine: Fruit-based
Nutrition
- Serving Size: 1 slice
- Calories: 85
- Sugar: 19g
- Sodium: 2mg
- Fat: 0.4g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 1.7g
- Cholesterol: 0mg
Keywords: Watermelon Cake, Fruit Cake, Summer Dessert
