Description
Whipped Pink Lemonade is a refreshing and visually appealing twist on classic lemonade. This recipe combines the tartness of fresh lemon juice with the sweetness of sugar, topped with a fluffy pink whipped cream for a delightful treat.
Ingredients
Scale
Lemonade:
- 1 cup lemon juice from about 4–5 lemons
- 1 cup granulated sugar
- 4 cups cold water
- A few drops of pink food coloring for the lemonade
Whipped Cream:
- 1 cup heavy whipping cream
- 1 tablespoon powdered sugar (optional, for sweetening the whipped cream)
- A few drops of pink food coloring for the whipped cream
- Ice cubes for serving
- Lemon slices for garnish, optional
Instructions
- Lemonade: In a large pitcher, combine the lemon juice and granulated sugar. Stir well until the sugar is completely dissolved.
- Add the cold water and mix until well combined.
- Add a few drops of pink food coloring to the lemonade. Stir until the color is evenly distributed.
- Whipped Cream: In a mixing bowl, pour the heavy whipping cream. Using an electric mixer, beat the cream on medium-high speed until it starts to thicken.
- If desired, add the powdered sugar and continue beating until stiff peaks form.
- Add a few drops of pink food coloring to the whipped cream and gently mix until the color is evenly distributed.
- Fill a glass about three-quarters full with the prepared pink lemonade.
- Add a few ice cubes if desired.
- Gently fold a dollop of pink whipped cream into the lemonade. The cream will float on top.
- Garnish each glass with a slice of lemon if desired.
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing, Whipping
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 220
- Sugar: 30g
- Sodium: 10mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 50mg
Keywords: Whipped Pink Lemonade, Pink Lemonade Recipe, Lemonade with Whipped Cream
