Description
These White Chocolate Peppermint Pretzel Crisps combine the salty crunch of pretzels with the creamy sweetness of white chocolate and the refreshing zing of crushed peppermint. Perfect as a festive holiday treat or whenever you crave a delightful sweet and salty snack.
Ingredients
Scale
Ingredients
- 20 ounces white chocolate melting wafers or chips
- 14-ounce bag pretzel crisps
- 10–12 crushed candy canes or crushed peppermint
Instructions
- Crush the Candy Canes: Begin by crushing the candy canes if you don’t have pre-crushed peppermint. Use a rolling pin or a sturdy object to crush them into small pieces suitable for sprinkling.
- Melt the White Chocolate: Place the white chocolate wafers or chips into a small microwave-safe bowl. Heat in short bursts of 20-30 seconds, stirring in between, until the chocolate is smooth and fully melted. Be careful not to overheat to avoid burning.
- Dip the Pretzel Crisps: Using a fork, dip each pretzel crisp into the melted white chocolate, flipping to coat the entire surface evenly. Lift the pretzel out and allow excess chocolate to drip off.
- Place on Cooling Rack: Arrange the coated pretzels on a cooling rack placed over wax paper or parchment paper. This setup helps with easy cleanup as excess chocolate drips off.
- Sprinkle with Crushed Peppermint: Immediately sprinkle each coated pretzel with the crushed candy canes or peppermint pieces before the chocolate sets, ensuring they stick well.
- Let Set: Allow the coated pretzels to dry and harden at room temperature until fully set. To speed up the process, place them in the refrigerator for about 15-20 minutes.
- Serve or Store: Serve the White Chocolate Peppermint Pretzel Crisps right away or store them in an airtight container to retain freshness for up to one week.
Notes
- Be careful not to overheat the white chocolate as it can seize or burn.
- Use a cooling rack for even drying and to prevent sticking.
- Candy canes can be crushed using a food processor or a rolling pin inside a sealed bag.
- Store in an airtight container to keep pretzels crispy.
- These treats are great for gifting during holidays.
- Prep Time: 10 minutes
- Cook Time: 5-7 minutes (melting and dipping)
- Category: Snack/Dessert
- Method: Dipping and coating
- Cuisine: American
Nutrition
- Serving Size: 3 pretzel crisps (approx. 30g)
- Calories: 160 kcal
- Sugar: 15 g
- Sodium: 220 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 5 mg
Keywords: White chocolate, peppermint, pretzel crisps, holiday treats, sweet and salty snack
