Name: White Garlic Pizza Sauce Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian
Ingredients: 3 cloves garlic, minced finely; 1¼ cups whole milk; ¼ tsp freshly cracked black pepper; 2 tbsp unsalted butter; 2 tbsp plain flour; ¼ cup finely shredded Parmesan; ¼ tsp sea salt; 1 pre-made or homemade pizza dough; 2 tbsp basil, thinly sliced; ½ tsp Italian herb mix; 8 oz low-moisture mozzarella, freshly grated; 1 tsp olive oil; ¼ cup extra shredded Parmesan; ½ cup prepared Parmesan garlic sauce

Jump to Recipe

There’s just something magical about a pizza that swaps out the usual red sauce for a supremely creamy, flavor-bursting blend—enter this luscious White Garlic Pizza Sauce. It’s rich, aromatic, and delivers that bold hit of garlicky goodness, blanketed by a velvety Parmesan finish. Each slice feels equal parts comforting and exciting, with a sauce so crave-worthy you’ll find yourself making extra just for dipping. If you’ve ever wanted an easy, crowd-pleasing showstopper for pizza night, this is that recipe!

White Garlic Pizza Sauce Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about this White Garlic Pizza Sauce is how it transforms everyday ingredients into something restaurant-worthy. Every component brings unique flavor, texture, and color—so don’t skip a thing!

Garlic (3 cloves, minced): Freshly minced or jarred garlic brings out the signature bold aroma and depth in the sauce.
Whole milk (1¼ cups): Gives your sauce that creamy, luscious body and perfect pourable thickness.
Freshly cracked black pepper (¼ teaspoon): Adds just the right amount of bite and subtle heat to balance the richness.
Unsalted butter (2 tablespoons): Starts off the roux and lends an irresistible buttery flavor.
Plain flour (2 tablespoons): Thickens your sauce to the perfect consistency, ensuring it clings to your crust.
Finely shredded Parmesan (¼ cup): Infuses a sharp, nutty kick and melts beautifully into the silky sauce.
Sea salt (¼ teaspoon): Amplifies all the flavors, enhancing both the garlic and cheese.
Pizza dough (pre-made or homemade): Your sturdy canvas for loading up the creamy White Garlic Pizza Sauce and toppings.
Basil (2 tablespoons, thinly sliced): Fresh lemony basil adds a pop of color and a fragrant finish right at the end.
Italian herb mix (½ teaspoon): Sprinkling this over the dough gives a savory, aromatic boost to your crust.
Freshly grated mozzarella (8 ounces): Melts into those dreamy cheese pulls every pizza fan craves.
Olive oil (1 teaspoon): Brushing the dough before baking ensures a golden crust and irresistible flavor.
Extra Parmesan (¼ cup, shredded): A final cheesy flourish on top that crisps up beautifully in the oven.
Parmesan garlic sauce (½ cup, reserved from above): The star ingredient—don’t forget to save a generous scoop for drizzling or dipping!

How to Make White Garlic Pizza Sauce

Step 1: Melt the Butter

Grab a small pot and warm the butter over medium heat. Let it melt completely and just start to bubble—the aroma is pure comfort, and you’ll know you’re off to a delicious start.

Step 2: Make the Base

Sprinkle in the flour and stir it constantly for about two minutes. You’re building a roux here—it should be soft and thick but stay pale. Browning the flour will change the flavor, so keep a close eye!

Step 3: Add Milk Slowly

Pour the milk into your pot gradually, never stopping your whisk. The magic moment is when it all comes together into a smooth, thick base that starts to bubble ever so gently. This is what makes your White Garlic Pizza Sauce irresistibly creamy.

Step 4: Flavor the Sauce

Now for the star flavors: Add your minced garlic, a pinch of sea salt, and cracked black pepper. Give it all a good stir—your kitchen will smell incredible in seconds!

Step 5: Parmesan Finish

Drop in the finely shredded Parmesan and keep stirring until it’s completely melted and the sauce is smooth as velvet. Once you reach that point, remove the pot from the heat and set the sauce aside to cool just a bit.

Step 6: Get the Crust Ready

Preheat your oven to 450°F (232°C). Roll out your pizza dough, then lightly brush the top with olive oil for some serious golden crispness. Sprinkle your Italian herb mix evenly for extra flavor right in the crust.

Step 7: Layer the Pizza

Liberally spread an even layer of that gorgeous White Garlic Pizza Sauce over the dough. Top with plenty of grated mozzarella and an extra shower of Parmesan for ultimate melty goodness.

Step 8: Bake It Through

Transfer your pizza to the hot oven and bake for 10 to 12 minutes. You’re watching for bubbling, browned cheese and a perfectly cooked crust that’s ready for the finishing touches.

Step 9: Add Basil Leaves

Fresh from the oven, scatter the sliced basil ribbons over the pizza while it’s still piping hot. The herbs release their fragrance and bring a vibrant color contrast. Now it’s time to enjoy—slice it up and dig in while it’s at its best!

How to Serve White Garlic Pizza Sauce

Garnishes

A pizza this decadent deserves some show-stopping garnishes. A scattering of thinly sliced fresh basil lifts every bite with herbal brightness, while an extra dash of Parmesan or even a sprinkle of red pepper flakes goes a long way in adding layers of flavor. Serve with lemon wedges for anyone who loves a little zing!

Side Dishes

Round out your White Garlic Pizza Sauce experience with simple, fresh sides—think a zesty arugula salad, roasted veggies, or even classic garlic knots to double down on that garlic goodness. A crisp green salad balances the richness of the pizza for a well-composed meal.

Creative Ways to Present

If you’re entertaining, try serving the pizza on a rustic wooden board, pre-sliced for easy grabbing or with a variety of dipping sauces alongside. You could even cut the pizza into smaller squares as an appetizer for your next game night or party—White Garlic Pizza Sauce is always a hit, no matter the occasion!

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover pizza (lucky you!), wrap the slices tightly in aluminum foil or store them in an airtight container. Pop them in the fridge, where they’ll stay fresh and flavorful for up to three days.

Freezing

Both the sauce and the finished pizza freeze beautifully. For the sauce, let it cool to room temperature, transfer to a freezer-safe container, and freeze for up to two months. Thawed sauce tastes just as delicious and is ready when pizza cravings strike!

Reheating

To recapture that just-baked magic, reheat pizza slices in a hot oven (400°F/204°C) for about 5-8 minutes. The crust crisps up and the cheese melts perfectly, bringing your White Garlic Pizza Sauce pizza back to melty glory without any sogginess.

FAQs

Can I make White Garlic Pizza Sauce ahead of time?

Absolutely! The sauce can be prepared 2-3 days in advance and stored in the refrigerator. Just give it a gentle stir or a quick heat-up before spreading it over your pizza base.

Is there a dairy-free version of this sauce?

Yes, you can swap out the milk and butter for their favorite plant-based alternatives, and use nutritional yeast instead of Parmesan. The flavor profile will shift, but you’ll still get that irresistible garlicky goodness!

Can I use the White Garlic Pizza Sauce on other dishes?

Definitely! Try drizzling it over roasted vegetables, using it as a dip for breadsticks, or even tossing it with pasta. It’s a multipurpose sauce that complements so many recipes.

How do I prevent the sauce from getting lumpy?

The key is to add your milk slowly to the butter-flour mixture, whisking constantly. This smooths out any lumps right from the start, resulting in a perfectly creamy sauce every time.

What’s the best way to get a crispy pizza crust?

Brushing your dough with olive oil, baking on a preheated pizza stone or steel, and using a hot oven are all great tricks. The White Garlic Pizza Sauce is thick enough that it won’t make the crust soggy!

Final Thoughts

Once you try this White Garlic Pizza Sauce, you’ll find yourself coming back to it again and again—it’s simply that irresistible! With creamy textures and loads of garlic flavor, it brings a gourmet touch to any homemade pizza night. Give it a go, and don’t be surprised if it becomes your new go-to recipe for happy gatherings and casual comfort food alike.

White Garlic Pizza Sauce Recipe

★★★★★

4.9 from 30 reviews

Author: lina
Total Time: 30 minutes
Yield: 1 pizza 1x
Diet: Vegetarian

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Description

A delicious recipe for White Garlic Pizza Sauce that elevates any pizza with its creamy, garlicky goodness. This sauce is easy to make and adds a flavorful twist to your homemade pizza.

Instructions

Melt the Butter: Warm up the butter in a small pot over medium heat until melted and bubbling.
Make the Base: Add flour and mix continuously until a thick mixture forms without browning.
Add Milk Slowly: Gradually pour in the milk, whisking constantly until thickened and bubbling, about 3-5 minutes.
Flavor the Sauce: Stir in garlic, salt, and black pepper until smooth.
Parmesan Finish: Mix in Parmesan until melted, then remove from heat and let cool.
Get the Crust Ready: Preheat oven to 450°F (232°C). Roll out pizza dough, brush with olive oil, and sprinkle with Italian herbs.
Layer the Pizza: Spread garlic sauce over dough, top with mozzarella and extra Parmesan.
Bake It Through: Bake pizza for 10-12 minutes until cheese is bubbly and golden brown.
Add Basil Leaves: Sprinkle fresh basil over the pizza before serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Baking
Cuisine: Italian