Name: Wingstop Cajun Corn Recipe
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Cuisine: American
Ingredients: 6 tbsp butter; 1.5 tbsp Cajun seasoning; 6 ears of corn, husked and cleaned; Oil spray (olive oil or avocado oil); 1 tbsp paprika; 1 tsp salt; 2 tsp garlic powder; 1 tsp onion powder; 1 tsp chili powder; 1 tsp dried parsley; 3/4 tsp dried thyme; 1/2 tsp dried oregano; 1/2 tsp brown sugar; 3/4 tsp cayenne pepper (adjust for heat preference); 1/4 tsp cracked black pepper

Jump to Recipe

If you’ve ever craved that perfect balance of juicy, smoky corn kissed with spice, then this homemade Wingstop Cajun Corn is going to be your new obsession. Bursting with buttery Cajun flavor, kissed with a smoky char right from your air fryer, and irresistible with every bite, this is a copycat recipe that guarantees you won’t miss the takeaway version. Gather your friends, because this is the kind of dish that begs to be shared — and devoured. Let’s dive right into the essence of Wingstop Cajun Corn and recreate this crave-worthy favorite at home!

Wingstop Cajun Corn Recipe - Recipe Image

Ingredients You’ll Need

This delicious Wingstop Cajun Corn comes together with a handful of easy-to-find ingredients. Each component brings its own magic, whether it’s adding a depth of flavor, a pop of color, or that essential buttery richness you expect from the original. Here’s what you’ll need, plus a few tips for the best results:

Fresh Corn: Corn on the cob brings unbeatable sweetness and the perfect little nooks for the seasoning to cling to.
Oil Spray (Olive Oil or Avocado Oil): Helps the corn crisp up in the air fryer while keeping things light and wholesome.
Butter: Melted butter soaks into every groove, delivering that signature rich flavor that makes the Cajun spices sing.
Cajun Seasoning: The bold, zesty backbone of Wingstop Cajun Corn — use your favorite store-bought blend or make your own for extra punch.
Paprika: Adds a smoky, vibrant color and gentle warmth to the seasoning mix.
Salt: Essential for balancing out all the spices and sweet corn flavor.
Garlic Powder: Infuses the corn with savory depth and tons of aroma.
Onion Powder: Provides a rounded, mellow sweetness alongside the garlic.
Chili Powder: Offers subtle heat and earthiness to round out the spice profile.
Dried Parsley: Brings a burst of herby freshness and a little fleck of green.
Dried Thyme: Lends a slightly woodsy, aromatic note that sets off the Cajun flavors beautifully.
Dried Oregano: Delivers a Mediterranean flair and complexity.
Brown Sugar: A touch of sweetness that balances the heat and intensifies caramelization.
Cayenne Pepper: This is where you control the fire; bump it up or down to suit your heat preference!
Cracked Black Pepper: Adds a finishing kick and tiny hits of peppery flavor.

How to Make Wingstop Cajun Corn

Step 1: Prep the Corn

Grab your corn cobs and give them a thorough cleaning, peeling away the husks and removing every last strand of silk. Then, slice each ear into bite-sized pieces, about 1.5 inches thick. This not only mimics the classic Wingstop Cajun Corn shape but also helps each piece soak up all that glorious seasoning.

Step 2: Arrange and Oil

Set your corn pieces in a single layer in the air fryer basket. Don’t crowd them; you want them all to have some breathing room for even cooking. Spritz them lightly with your oil spray, so they’ll get beautifully crisp and golden without being greasy.

Step 3: First Air Fry

If your air fryer runs best preheated, go ahead and bring it up to 400°F. Once ready, air fry your corn for five minutes. This first blast brings out that roasted sweetness and helps the kernels soften.

Step 4: Flip and Fry Again

Carefully flip the corn pieces over — they’ll be hot, so tongs are your friend — and give the new surfaces another light mist of oil. Return them to the air fryer for another five minutes at 400°F. You’re looking for gentle charring and golden edges at this stage.

Step 5: Golden Perfection

Now for the finishing touch! Rotate the corn as needed and continue cooking for 1-2 minutes per side, watching for that irresistible caramelized color. Altogether, your total cook time will be around 13–14 minutes. Each cob should be fragrant, vibrant, and tender-crisp.

Step 6: Make the Cajun Butter

While your corn is crisping up, melt the butter in a large mixing bowl (about 10–15 seconds in the microwave should do it). Whisk in your Cajun seasoning, paprika, garlic and onion powders, chili powder, dried herbs, brown sugar, cayenne, salt, and pepper. The aroma is absolutely intoxicating — you’ll know you’ve nailed it!

Step 7: Toss to Coat

As soon as the corn comes out piping hot, transfer it straight into the bowl of Cajun butter. Toss enthusiastically to ensure every piece is luxuriously coated. Don’t be shy — use a big spoon or basting brush to get the butter mixture into every nook. This is where the Wingstop Cajun Corn magic really happens.

Step 8: Serve with Love

Your homemade Wingstop Cajun Corn is ready! Pile it high on a serving plate and bring some creamy ranch dressing for dipping — it’s the ultimate finishing touch that brings out every spicy, buttery note.

How to Serve Wingstop Cajun Corn

Garnishes

A sprinkle of fresh chopped parsley, a dash of extra Cajun seasoning, or even a squeeze of lemon can add a pop of color and a zippy freshness to your platter of Wingstop Cajun Corn. For a bit of cheesy goodness, try grating a little Parmesan right before serving.

Side Dishes

Wingstop Cajun Corn shines alongside all your favorite game day fare or barbecue classics. Think crispy chicken wings, a stack of ribs, tangy coleslaw, or crunchy potato wedges. If you’re serving it as part of a bigger spread, it’s an ideal contrast to creamy mac and cheese or a zingy cucumber salad.

Creative Ways to Present

Want to wow your guests? Thread pieces of Wingstop Cajun Corn onto skewers for a party-ready look, or build a “corn flight” with different dipping sauces. Mini skillets or rustic baskets lined with parchment add a playful, hands-on vibe to the table. Don’t forget the napkins — things will get deliciously messy!

Make Ahead and Storage

Storing Leftovers

If you have leftovers (which is a big “if” with Wingstop Cajun Corn!), store cooled corn in an airtight container in the fridge. It’ll taste best within 2–3 days, keeping its flavor and a good bit of that spicy, buttery zip intact.

Freezing

While nothing beats freshly cooked corn, you can freeze leftovers for longer storage. Place the corn pieces in a single layer on a baking sheet and freeze until solid, then transfer to a freezer bag. They’ll be happiest reheated within a couple of months.

Reheating

To reheat Wingstop Cajun Corn without drying it out, lay the pieces on a baking sheet, cover loosely with foil, and warm in a 350°F oven until heated through. For a quick fix, a few minutes in the air fryer restores that just-cooked crispness. Drizzle on a little extra Cajun butter after warming for maximum flavor, and you’re set.

FAQs

Can I make Wingstop Cajun Corn without an air fryer?

Absolutely! You can roast the corn in a hot oven (425°F) for about 20–25 minutes, turning halfway through. The results will be just as flavorful and slightly smoky, especially if you broil for the last few minutes.

How spicy is this Wingstop Cajun Corn recipe?

It’s got a real Cajun kick, but you control the heat! For a milder version, use less cayenne pepper and chili powder. If you like it fiery, crank up the spices or add a dash of hot sauce to the butter for extra zing.

Can I use frozen corn cobs?

Frozen corn on the cob is a great shortcut when fresh isn’t in season. Just thaw completely, pat dry, and continue with the recipe as directed. The results are still packed with that signature Cajun flavor.

What’s the best way to cut corn on the cob into smaller pieces?

Lay the cob flat on a cutting board and use a sharp chef’s knife, pressing straight down. If the cobs are particularly sturdy, a rocking motion and a little patience will help you get even pieces without slipping.

Can I make the Cajun butter ahead of time?

Yes! You can whip up the Cajun butter in advance and keep it in the fridge for several days. When you’re ready to cook, gently melt it and toss with your hot corn as directed.

Final Thoughts

Once you taste the homemade magic of Wingstop Cajun Corn, there’s no going back. The combination of sweet corn, zippy Cajun spices, and luscious buttery coating turns a simple side into something truly unforgettable. So gather your ingredients, fire up the air fryer, and treat yourself (and your favorite people) to a basket of this iconic, flavor-packed corn — you’ll be making it on repeat!

Wingstop Cajun Corn Recipe

★★★★★

5 from 6 reviews

Author: lina
Total Time: 29 minutes
Yield: 6 servings 1x
Diet: Vegetarian

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Description

Spice up your corn game with this delicious Wingstop Cajun Corn recipe. Air-fried to perfection and coated in a flavorful Cajun butter, it’s a fantastic side dish for any occasion.

Instructions

Cajun Butter: In a large bowl, melt butter in the microwave (about 10-15 seconds). Whisk in Cajun seasoning until smooth.
Corn:
1. Husk and clean each corn cob thoroughly. Cut each ear into 3-4 bite-sized pieces (about 1.5 inches each).
2. Place corn in a single layer in the air fryer basket. Lightly spray with oil.
3. Preheat the air fryer to 400°F (if required by your model) and cook for 5 minutes.
4. Flip the corn, spritz the underside with oil, and cook for another 5 minutes at 400°F.
5. Continue cooking for an additional 1-2 minutes per side until golden brown, rotating as needed (total cook time: ~13-14 minutes).
6. Transfer hot corn from the air fryer to the bowl of Cajun butter. Toss well to coat evenly, using a spoon or basting brush to get into crevices.
7. Serve warm with ranch dressing for dipping.

Prep Time: 15 minutes
Cook Time: 14 minutes
Category: Side Dish
Method: Air Fryer
Cuisine: American