Zero Carb Yogurt Bread Recipe : Smart Bread Recipe
If you’ve been searching for a delicious and wholesome bread option that fits perfectly into a low-carb lifestyle, you’re going to fall head over heels for this Zero Carb Yogurt Bread Recipe : Smart Bread. This recipe combines simple, clean ingredients to create a moist, tender loaf that doesn’t compromise on flavor or texture. It’s an absolute game-changer for those who crave fresh bread without the carb overload—plus, it’s incredibly easy to whip up anytime you need a smart, satisfying bite.
Ingredients You’ll Need
These ingredients are straightforward but each plays a vital role in making this bread both delicious and structurally sound. From the eggs providing lift to the yogurt adding moisture and tang, every element works together to produce a loaf you’ll want to bake again and again.
- 6 large eggs: The powerhouse of the recipe, giving the bread its fluffy texture and structure.
- ½ cup full-fat Greek yogurt (unsweetened, plain): Adds creaminess and tanginess while keeping carbs virtually zero.
- 1 tablespoon baking powder (aluminum-free preferred): Essential for a light, airy crumb.
- ¼ cup melted butter or coconut oil: Brings richness and moisture for a tender crumb.
- ¼ teaspoon salt: Enhances all the flavors without overwhelming.
- ½ teaspoon xanthan gum or psyllium husk powder: Key for binding and giving the bread a perfect chewiness.
- Optional ½ cup finely ground almond flour: Adds a bit of extra structure with minimal carb impact.
How to Make Zero Carb Yogurt Bread Recipe : Smart Bread
Step 1: Preheat and Prep the Pan
Start by preheating your oven to 350°F (175°C). Prepare your loaf pan by lining it with parchment paper or giving it a good grease. This step ensures your bread will release easily after baking, so don’t skip it.
Step 2: Whisk the Wet Ingredients
In a large mixing bowl, whisk together the eggs, full-fat Greek yogurt, and melted butter or coconut oil until the mixture is smooth and creamy. This combination creates the perfect wet base that will keep your bread moist and flavorful.
Step 3: Add the Dry Ingredients
Now, sprinkle in the baking powder, salt, and your choice of xanthan gum or psyllium husk powder. If you’ve decided to use almond flour, stir it in at this point as well. Mix everything until the batter comes together and thickens slightly — this means your bread will have that ideal tender but sturdy texture.
Step 4: Pour and Smooth the Batter
Pour your batter into the prepared loaf pan. Grab a spatula and smooth the top evenly so it bakes uniformly, resulting in a beautiful golden top and even crumb.
Step 5: Bake
Pop your loaf into the oven and bake for 35 to 45 minutes. Keep an eye on it as the top turns a gorgeous golden color. When a toothpick inserted into the center comes out clean, you know your Zero Carb Yogurt Bread Recipe : Smart Bread is ready.
Step 6: Cool Completely
Once baked, allow the bread to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool fully before slicing. Patience here is key—cooling completely helps the bread hold its shape and prevents crumbing when you cut into it.
How to Serve Zero Carb Yogurt Bread Recipe : Smart Bread
Garnishes
This bread speaks volumes on its own, but topping it with creamy avocado, a smear of butter, or even a sprinkle of your favorite herbs can elevate each bite. Adding fresh cracked pepper or a hint of smoked paprika really wakes up the flavors beautifully.
Side Dishes
Zero Carb Yogurt Bread Recipe : Smart Bread pairs wonderfully with rich soups, hearty stews, or a fresh green salad. The bread’s moist texture offers a lovely balance to crisp and creamy sides alike, making your meal feel complete and satisfying.
Creative Ways to Present
Slice it thick and toast lightly for a crunchy base for open-faced sandwiches, or cube and use it as croutons for a low-carb salad twist. You can also serve this bread alongside a cheese platter where creamy cheeses and olives perfectly complement its mild tang.
Make Ahead and Storage
Storing Leftovers
Wrap your leftover bread tightly in plastic wrap or store it inside an airtight container. It will stay fresh and tasty for up to 3 days at room temperature, making it convenient for quick snacks or last-minute meals.
Freezing
This Zero Carb Yogurt Bread Recipe : Smart Bread freezes beautifully. Slice it first, then layer parchment paper between slices inside a freezer bag. When you want a slice of fresh bread, just pop it in the toaster or oven straight from the freezer.
Reheating
To revive the bread’s soft interior and crisp exterior, warm slices in a toaster or under the broiler for a few minutes. You’ll bring back that freshly baked feeling in seconds, making it an easy, satisfying treat any time.
FAQs
Can I use non-dairy yogurt instead of Greek yogurt?
Yes, you can substitute full-fat unsweetened non-dairy yogurt, like coconut or almond milk yogurt. Just make sure it’s plain and thick to maintain the bread’s moisture and texture.
Is xanthan gum necessary in this recipe?
While xanthan gum or psyllium husk powder helps bind the ingredients and improve texture, you can omit it if needed. Just know the bread might be a little more crumbly without it.
Can I add herbs or spices to the batter?
Absolutely! Fresh or dried herbs like rosemary, thyme, or garlic powder can be folded in for an extra flavor boost that pairs perfectly with the bread’s mild base.
How low is the carb count really?
Thanks to the simple, low-carb ingredients like eggs and yogurt and the absence of flour, this bread keeps carb content very minimal, making it ideal for keto or low-carb diets.
Will this bread rise like traditional bread?
While this loaf won’t rise as much as wheat bread, the baking powder and eggs give it enough lift for a light, airy texture that’s surprisingly close to the real thing.
Final Thoughts
I can’t recommend this Zero Carb Yogurt Bread Recipe : Smart Bread enough for anyone wanting a fresh, flavorful bread without breaking their low-carb goals. It’s simple, flexible, and oh-so-delicious—giving you all the joy of homemade bread with none of the guilt. Give it a try, and I promise it will soon become a staple in your kitchen!
Print
Zero Carb Yogurt Bread Recipe : Smart Bread Recipe
- Total Time: 50 minutes
- Yield: 1 loaf (about 10 slices) 1x
- Diet: Low Carb
Description
This Zero Carb Yogurt Bread is a low-carb, gluten-free bread option perfect for keto diets and those avoiding carbohydrates. Made with eggs, full-fat Greek yogurt, and optional almond flour, this bread is moist, fluffy, and healthy without any added sugars or carbs. It’s easy to prepare and makes a great base for sandwiches or toast.
Ingredients
Wet Ingredients
- 6 large eggs
- ½ cup full-fat Greek yogurt (unsweetened, plain)
- ¼ cup melted butter or coconut oil
Dry Ingredients
- 1 tablespoon baking powder (aluminum-free preferred)
- ¼ teaspoon salt
- ½ teaspoon xanthan gum or psyllium husk powder (for texture and structure)
- Optional: ½ cup finely ground almond flour (adds structure without raising carbs significantly)
Instructions
- Preheat and Prep the Pan: Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or grease it well to prevent sticking.
- Whisk the Wet Ingredients: In a large bowl, whisk together the eggs, full-fat Greek yogurt, and melted butter or coconut oil until the mixture is smooth and creamy, ensuring an even base for the batter.
- Add the Dry Ingredients: Incorporate the baking powder, salt, and xanthan gum or psyllium husk powder into the wet mixture. If you choose to use almond flour, add it now. Mix thoroughly until the batter is well combined and slightly thickened.
- Pour and Smooth the Batter: Transfer the batter into the prepared loaf pan and use a spatula to smooth the surface evenly for uniform baking.
- Bake: Place the pan in the preheated oven and bake for 35 to 45 minutes, or until the bread turns golden on top and a toothpick inserted into the center comes out clean, indicating it is fully cooked.
- Cool Completely: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Let it cool completely to ensure it holds its structure and slices cleanly without crumbling.
Notes
- Using aluminum-free baking powder ensures no metallic taste and is better for sensitive diets.
- The optional almond flour enhances the bread’s texture but slightly increases carbs; omit if you want strict zero carb.
- Xanthan gum or psyllium husk powder is essential for structure, especially if almond flour is omitted.
- Store leftovers wrapped tightly in the refrigerator for up to 5 days or freeze for longer storage.
- Letting the bread cool fully is crucial to prevent crumbling when slicing.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: Low Carb / Keto
Nutrition
- Serving Size: 1 slice (1/10th of loaf)
- Calories: 110
- Sugar: 1g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.8g
- Protein: 6g
- Cholesterol: 110mg
Keywords: zero carb bread, keto bread, low carb yogurt bread, gluten free bread, almond flour bread, keto baking
